Good quality Alsace Rielisng for the money, if not the most exciting. Meyer lemon, wet slate, hint of petrol. — 4 months ago
2018 vintage. Winemaker Matt Brady tames the hedonism of the Santa Rita Hills (only for a spell, don’t fret) and adds a little body, earth and spicefest to this offering. Doesn’t hurt that the juice is from 100% Pommard (muscular/hevvy Pinot) clone. Ruffly, 150 cases made. Find you do, acquire you must. — a year ago
Very nice sweeter styled Alsace Riesling. Big-boned and loose-moraled, the nose has lots of honey and petrol, with super-ripe golden delicious apple fruit. Full-bodied in the mouth: think more Sauternes in mouthfeel than Auslese. Dries considerably on the long finish. Very nice. — 2 years ago
Lactose and pine apple, moves from acid to sweet. Light citric — 4 months ago
Miles Perry
Love the silky texture of this rich Chardonnay. A touch of oakyness on the palate. — 3 months ago