At $23 this biodynamic wine is a wow! “The residual sugar integrates seamlessly with the high acid allowing for the wine to finish smooth without any puckering and that fleeting touch of sweetness opens up a world of food pairing possibilities.” - Ian Cauble, SommSelect.
At $23 this biodynamic wine is a wow! “The residual sugar integrates seamlessly with the high acid allowing for the wine to finish smooth without any puckering and that fleeting touch of sweetness opens up a world of food pairing possibilities.” - Ian Cauble, SommSelect.
Jul 2nd, 2018
Kitterlé, Guebwiller, Alsace, France
