David Shaw

9.1

Inky, unfiltered. Black fruit leather aromas, raspberry, blackberry flavors with length. Light on acid but plenty of skin tannins. After two hours, cherry and plum flavors emerge, tannins soften. Decant — 9 months ago

David Shaw

9.0

Pale yellow, sparkling clarity. Grassy herbal notes in nose. Stone fruit, pear and lemon flavors. Crisp, dry. Nectarine and grassy aftertaste. — 2 years ago

Jason and Jennie

9.3

Fantastic grenache from yakima. 100% whole cluster. — 3 years ago

David Shaw

9.0

Cabernet Franc, carbonic maceration, Blue Mountain Vineyard, Walla Walla Valley, 48 cases made. Ruby red, excellent clarity though unfined and unfiltered, very light pigment extraction. Light red fruit aromas, good acidity and tutti frutti flavor, lightly tannic finish with red fruit flavors on finish - cherry, raspberry and strawberry. Their first carbonic maceration release, more a red wine than an orange or rosé. Different, and made in a seemingly reductive, tight or minimal oxygen exposure during fermentation of the whole cluster grapes. After an hour, a moderate black pepper flavor emerges in the finish. Hard to find this wine, so best of luck to you if you would like a try of it. Interesting wine, and I hope we see more iterations in the future. — a year ago

Joe Gillies

8.9

Amazing especially for $9. Pineapple, citrus, melon, and a nice minerals finish. Definitely going to grab some more of these. — 3 years ago

Jason and Jennie

9.3

Nice acid like most kerloo wines. — 3 years ago

Jason and Jennie

9.2

Tremendous value at 20 bucks. Little high in acidity but it’s seemed to have mellowed out throughout the night. — 3 years ago

David Shaw

9.1

60/35/5 blend of Mourvèdre, Grenache and Counoise, 234 cases made. Light yellow with salmon pink tinge. Floral, herb and melon aromas. Flavors of watermelon, Crenshaw melon, lemon with a hint of strawberry on finish. Pretty dry, crisp, mineral with rounded mouthfeel. Pretty tasty too — 2 years ago

Chris Anton

9.3

A magical Syrah. — 2 years ago

Jason and Jennie

9.4

This is the rock garden from the rocks district. Tasting great! Love the funk. Tasted next to the red willow yakima syrah. — 3 years ago