Kyle Katterjohn

9.0

Pretty good DC — 5 years ago

Nic Z

9.2

Vanilla cream — 7 years ago

Joe Lucca

9.6

Not a Bourbon guy, but this was ridiculously good. Single barrel Blanton's. They don't cut this before bottling, so you end up with a 128 proof smack to the face that carries cinnamon, burnt caramel, and cream. It's almost viscous, coating your mouth. Don't plan on drinking anything after this... your palate will be blown! — 7 years ago

with ADAM

Alex Jones

Marketing/Development Kunni/Westerly Wines

8.9

Delicious with a splash of water. — 8 years ago

David C

9.5

Sweet, smooth for such high proof. Great value — 9 years ago

Brett Pinkin

9.8

By far, one of the best beers that have ever crossed my liver. On draught. Oh. My. Goodness. Tasted Apr 2015. Lexington Brewing & Distilling Co. — 9 years ago

Sean Crosbie

9.5

Rediscovered in the pantry.... Left behind by my father, who always enjoys a good bourbon. — 9 years ago

Jennifer Durban

9.6

finally. japan has showed me a subtler side of corn whiskey! sorry, kentucky. — 10 years ago

Paul MacWilliams

9.0

A touch of smoke on this one, nice! — 11 years ago

bill fumerola

9.4

tea flavors — 6 years ago

Adam Lubin

9.0

Enjoying a bourbon with my buddy, Joe. — 7 years ago

Jeremy Bohrer

9.8

18 year Single Barrel - R77 - bottled around 2008 maybe. Super rare and fantastic. — 8 years ago

Darin Kendrick

9.2

Black maple hill bourbon and Star Wars — 8 years ago

David Kline

9.0

Sliced ham and sea sponges, an apple sweetness, car leather, mussel shell, feet. That is the network of olfactory disparity that simultaneously confuses and entices. The beer drops hard, green pine cones on the tongue and rooftop. Liquid toast with touches of candied violet, rum cake and sweet tobacco. Rough entry and refined exit. Overall, a very interesting beer. #barrelbeer #ipa #barrelaged #rye — 8 years ago

with Courtney

Andy Bartee

Sales Copain Winery

9.1

Delicious. Would buy more if I could find it. — 9 years ago

Matt Sterr

8.9

Beautiful honey-amber color in the glass. Nose is a little hot with airplane glue and spice. Palate is much softer, still warm though with oak and loads of vanilla and spice. Nice neat, better with a few drops of spring water. — 9 years ago

Alec Van Dyke

10

Forget Pappy at $250 a bottle. BMH all the way! — 10 years ago

with Meghan

Josh Weinstein

9.5

When at a Whiskey Library in the PNW. — 6 years ago

Jason Clayton

9.5

Smooth and very drinkable. My new go-to! — 7 years ago

Marvin Suwarso

10

Blew my mind. And I've been a single malt drinker — 8 years ago

Charles-Everard de T'Serclaes

9.0

Delicious, light and fresh. Slighty puzzled that I should be drinking a Kentucky beer in the Cologne tradition in a Japanese restaurant in China though... — 8 years ago

with Odile

Dante

9.2

A marvelous spirit from the countryside of Kentucky. Notes of brimstone are very present with a well balanced aftertaste of molten lead and Iron. — 9 years ago

Peter Lee

9.2

I have one and I'm not opening it. — 9 years ago

Andy Halvorsen

10

Happy Birthday Adam Greer! — 9 years ago

Ryan Mullins

9.6

last night chillin with W — 10 years ago

Adam Greenberg

9.6

When the wine is gone its time to get your shine on! — 11 years ago

with Jennifer