(w/NatGrg,Jhn) — 2 years ago
Fernando's favorite. — 4 years ago
Solid, well-made Cabernet Sauvignon. Strong and bold but not overwhelming. Deep, brooding fruit. Not remarkable but a reasonable purchase at $53. — 2 days ago
Creamier than a sauv blanc. Tropical fruits, very nice acids. Pairing well with creamy appetizers. — 8 months ago
Smooth, bold pinot. Well priced. — 3 years ago
From my collection. Jammy, tea notes, balanced fruit. — 4 months ago
From the collection. Wish I would have drank about six months ago, it’s started to mellow out a bit more than I expected. — 5 months ago
Bought this as an afterthought and quite pleased that I did. It's complex and rich, with blackcurrant/plum fruit, cedary oak and soft tannins all on the same page. Great value. — 3 years ago
Bob McDonald
Rich and luscious - ripe red and black fruits. It’s a funny thing how full bodied this wine is which comes from one of the most southerly (cold) vineyards (Huon Valley Tasmania) in Australia. We visited there a few years ago and had lunch. Medium to full bodied with sweet black cherry flavours but I might have gotten the Food/wine match wrong - too floral and pretty perhaps to go with venison. I should have chosen Syrah or a GSM - an excellent wine nevertheless. — 18 days ago