Ron Siegel

9.2

Served blind where no one had a clue. A small production wine made by critic William Kelley — 2 years ago

GaryWEdwards

9.8

Brilliant. This wine has been reluctant to show the prowess of a 1982 Bordeaux but has evolved recently to show itself worthy of a great vintage and appears now ready for the long haul . Such a delight right out of the gate to enjoy. For those who follow the distinct palate of William Kelley, you will know the place this wine has today — 3 years ago

Stephen Redenbaugh

9.1

Touch of light orange pink hue…hint of strawberry, rhubarb, mushroom and forest floor. Just over 12 ABV but bringing enough weight to fool. 70% old vine Pinot and 30% Chardonnay blended due to fires snd smoke taint. Long, savory, grippy finish. Necessity is the mother of invention….decent table companion for late summer produce. — 4 years ago

Matt Perlman

9.2

Pale in the glass, looks promising. Wine has peach rings, Meyer lemon, pear, flowers, subtly buttery. Makes a great case for OR chard — 5 years ago

Joe Roth

9.1

Delicious — 6 years ago

with Michael and Jeff

Stephen Redenbaugh

9.2

Most complex of four wines poured by Kelley Fox at dinner in Chicago. Rich, round, ripe with chocolate covered cherry notes with baking spices. This wine drank well but has a long glorious future in front of it. Served with rich chocolate pot of cream with sweet, black huckleberries... the wine drank best by itself. Have yet to find a dry red wine match with chocolate... — 6 years ago

Vasanth Balakrishnan

9.0

A more nose-shy KFW offering - subtle cherry, raspberry, black tea, cola nut on the nose. Lively, tart palate, lovely sip-friendly palate texture, touch of spice towards the finish, faint tannins. #eolaamityhills — 2 years ago

K J

9.4

Burnt sugar in the nose. Great with tomatoe and trout — 3 years ago

Paul T, Missing My Beautiful Wife 24/7

9.1

Interesting blend,
Vinous 93
At $25.00 its not bad, wifey likes it so🤷🏼‍♂️ — 3 years ago

Zita hunt

8.9

Nice bouquet, plum flavors. — 4 years ago

Stephen Redenbaugh

9.3

Classy stuff! Bone dry, reticent aroma, but med-full bodied texture and long, raspy, lingering finish. Reminds me of high end Alsatian Pinot Blanc and perfect foil for French/Viet Namese Fusion. Such a pure pleasure. Willamette whites are coming into their own and really rock in’! — 6 years ago

Andrew Schirmer

9.0

Continuing a weekend of American wine...beautiful quaffer from Kelley Fox wine. Gruner balanced out by grapey muscat, tannins from skin contact singing backup. Fabulous. — 6 years ago

with Alsu

Douglas Van Dyk

8.9

2016 on Nov. 24, 2019. Will open up nicely to well balanced tannins and old barrel woody spice. Let it breath. — 7 years ago

Alan Weinberg

9.0

a blueberry wine from Patricia Green—fascinating and actually delicious. — 2 years ago

Senator Tommelier

9.2

Oregon Pinot by KF. Very light and dry. Springtime hang with mom kinda Pinot — 3 years ago

Senator Tommelier

9.5

Fly AF Pinot from Kelley Fox. — 3 years ago

David Gobberdiel

9.3

Soft cherry — 4 years ago

Lizzie Amundsen

9.2

Unusual rose not done in the classic, dry Provençal style. Substantial body and interesting texture with strawberry flavors though not at all sweet. Well balanced. Great acidity to pair instead of a white with rich, buttery food. — 5 years ago

with Matt

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9.3

Vivid straw. Mineral-tinged nectarine, tangelo and pungent flowers on the highly perfumed nose. Silky, tightly focused and energetic on the palate, offering juicy citrus and pit fruit and honeysuckle flavors complemented by suggestions of saffron and sweet butter. Shows excellent depth and clarity and finishes minerally and very long, leaving floral and mineral notes behind. (Josh Raynolds, Vinous, September 2020)
— 6 years ago

Emma Regan

8.9

Solid pinot, grassy, delicious. Easy drinking. Grassy to fruit. But not too much. Great with pasta on a Tuesday. — 6 years ago