Martin G Rivard

9.5

I truly am not a silver oak Fan but their old stuff has some Kung pow to it. It actually evolved after being opened in the glass for an hour. I prefer it to a new vintage hands down, no questions asked. This actually surprised me and is definitely the WOTN between these two. Truly, truly surprised me. Can’t go wrong for this price point! I found this one for sale for 80 bucks. Winner, winner chicken dinner in my book! — 8 years ago

with Christine

Jean-Francois Pelletier

9.2

Garnet with browning. Initially quite funky on the nose, but with some air opened nicely. Leather, black fruit and graphite. Medium+ finish. Good but on its way down. — 9 years ago

with Frankie, Stanley and 1 other

Steve Pollack

9.4

Big and powerful. Lay it down. — 9 years ago

Rob Chen

9.5

Drinkable now or lay down. Plum, leather, dark cherry. Jordan cabs are classics and always reliable. What got me hooked on wine. — 10 years ago

Ralph Clark

9.5

It's going down at the Tavern. — 10 years ago

with Rebecca

A. Harrison

9.8

Hands down my favorite Cab. Excellent. Not too heavy. Received as a gift. — 11 years ago

Kristopher Valentine

9.5

Sweeter than I normally drink, but man does it go down easy. — 11 years ago

Rob Leland

9.2

Good now, will be better down the road. Having with short ribs today. — 12 years ago

Chantal Forthun

Winemaker Flowers Vineyard & Winery

10

Hands down delicious. — 12 years ago

DAG

9.8

@Bill Bender @Roman Sukley @V M @Steve Swaney zigzag dot commerce at verizon dot net and we continue the conversation offline. — 13 years ago

Deborah Fontaine

9.5

Outstanding cab/merlot blend. Sister of sexual chocolate. Excellent price point. Around $20. — 8 years ago

Delectable Wine

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9.5

The 2014 Pichon Lalande has the edge over Pichon Baron a few months ago. It is a tight race but here Pichon Lalande edges it. It has a wonderful, complex, intense bouquet with blackberry, briary, graphite and mint – just a straight-down-the-line Pauillac with all the aristocratic flair you look for. The palate is medium-bodied with fine tannin, layers of pure black fruit laced with graphite and mint. It is blessed with a satin-like texture, not a hair out of place from start to finish, with a long, persistent aftertaste that completes a fabulous wine for the vintage. Tasted blind at the annual Southwold tasting. (Neal Martin, Vinous, March 2018) — 8 years ago

Benjamin Keator

9.9

My WOTN! Hitting on all cylinders. Double decanted. Tannins have laid down. Balance is perfect — 9 years ago

with Maria

Robert Rothfield

9.2

Out of a magnum.....big and tannic, settled down with some air...nice wine — 9 years ago

Georgina McDonald

9.4

Mmmm this was very good. Good fruit concentration with an aroma right down my alley - dry fruit, smokey, earthy, earl grey and a little nutmeg. Full body, high tannins and a long finish, of course, for a Nebb ;) — 9 years ago

Joshua Doyle

9.2

Rustic and assertive and pretty delicious. I'd love to revisit several years down the road. — 10 years ago

Ben Patel

9.4

V complex but elegant nose- kirsch, herbs and olive with loads of meaty dark flavours. let down only by the high alcohol — 11 years ago

Richard Steinberg

9.3

2010. Not a lot of notes from me in the long tasting. It was up against 07 Pegau which I could put down. Very enjoyable though. — 11 years ago

with Jeffrey, David and 2 others

Marcin Kortylewski

8.9

A little too late, smoky but winds down quickly even in decanter, still worth the evening. — 11 years ago

Luiggi Rodriguez

9.5

Wow...very delicious...this is just a great cab...it goes down smooth. — 12 years ago

Vinny Eng

9.7

The inimitable Tony Cha. Drinking Jamet, wishing @jasminehirsch would put down her Pappy and come home already! — 12 years ago

with John-Paul, Ian and 3 others

Dimes

8.9

Not worth its weight in gold nor wine. Over priced but I’d pay for the label all day everyday. Hahaha the French are annoying — 8 years ago

David Kline

9.5

Dense red currant is ‘wrassled’ down by fennel aromas, mint and black cherry with strawberry and blackberry hidden beneath its thick canopy of fern and forrest; including moss and mushroom. Actually amazing! Not going to ever guess that this herbaceous monster with rim to rim colt density is an 11 yr old Calistoga! Meaty notes of grill and marinated fungi. Celeriac root, fennel and licorice notes define this angel with a minty coolness persisting! Blackberry and black cherry emerge in the finale to shine like young wine despite the years!#Larkmead #2007cab #Calistoga #Napa #napacab — 8 years ago

with Courtney

Alexandra Black

9.0

One of my favourite wines. Crisp white. Not too acidic. Enjoy it again and again — 9 years ago

Chris England

9.3

1️⃣9️⃣7️⃣1️⃣

🗞 Intel 1st microprocessor, Disney World, 18 🗳
🎵 Maggie May, Brown Sugar. Ain’t no Sunshine
🎥 Clockwork Orange, Willy Wonka
🗣 I know what you're thinking Did he fire 6 shots or only 5
🌍 3.72B

Fab @ £95 for a 47yr old 😁

🍷 Ruby w/ brick edge

👃 Gravel, gun smoke, soot, pencil lead, minerals & faint dark fruit w/ mocha

👄 Med body of mineral laden faded dark fruit w/ black currant coming to life in the mouth & a mocha & liquorice touché

🎯 Med mineral & dark fruit w/ liquorice mocha

Bonus 🗣 Weebles wobble but they don't fall down 🤣 — 9 years ago

Krisann Hawkins

9.8

Hands down the go-to. — 10 years ago

Richard Lin

9.5

Outstanding as usual! I have to slow down - otherwise I'll drink through all my bottles of the 2000! — 10 years ago

Madalyn Mahoney

10

Ive never actually bought a bottle of this for myself... But it is absolutely worth every penny. Hands down the most enjoyable wine I have ever tasted. — 11 years ago

Tobin Trevarthen

9.3

Always a great cab, but generally after a 15-20 year lay down. This tasting was still tight, but fruit came through. — 11 years ago

Marvin Harris

9.0

I'm down with this! Very approachable pinot that is easy to pair with foods and not too expensive! Show up to a gathering with this and people will not only love the taste but the fact it is called OPP.....yeah, you know me! — 12 years ago