Crushed up red Halls sprinkled over olives and earth. Sounds weird but I am into it. — 7 years ago
This was about a year or two past peak drinking. Nonetheless, no other rose comes close. It still had tons of fruit. A rose fruitiness, with a red wine nobility (as dumb as that sounds). It opened up a lot over the course of an hour — 8 years ago
Rose, red fruits and mint - sounds like a dessert but it's actually a really delicious, very reasonably priced, elegant Chianti. — 8 years ago
A Loire valley inspired California Chenin Blanc. Spruce and even Pine-Sol like nose with a slightly oily texture. Sounds strange, but I thought it delicious with my lemon caper catfish. — 9 years ago


This was a really fun follow up to the duo of 2010 Saint-Damien’s. Same consulting wine maker (P. Cambie). Consistent with my previous experiences with this wine, it was beguiling from the start. Lush, amazing example of Grenache with brambles for days and while that sounds like this is massively fruit forward (and it is) it’s just so pure that you can’t help but fall head over heals for it. Sadly, all good things must come to an end and this was my last bottle. Tremendous. — 7 years ago
Citrusy not too sweet. Crisp. It's a sip for me #badandboozy #badandboozypod — 8 years ago
Had this at Glen & Josh's wedding. Absolutely stunning. Struck match on the nose, not overly oaky and woody, light and delicious. (I only know the struck match note because I was told about it, but it sounds good :P) — 8 years ago
Current vintage. 2004 sounds old but this tastes so young. So lively, bracing, and uncompromising. Racy, dynamic acidity makes the whole palate a bit inscrutable at first. I cannot overstate how much grip this wine has. Slowly, acid dissipates to reveal some true game and meat overtones. Petroleum, tannin, and tart fruit. Fabulous with Spanish cuisine. Although this was a lot for fun to try now, I'd recommend putting it in a dark part of your cellar for...Let's say 20 years. — 9 years ago
Really liked it. Tastes like a good cab with some pepper, which sounds disgusting but was really good. — 7 years ago
Lemony, salty, super unique for $15! For listening to Beach Boys’ Pet Sounds on a porch, beach, farm, generally anywhere with sun. — 7 years ago
21 February 2018. Vine Wine, Brooklyn NY. — 8 years ago



D.E.L.I.C.I.O.U.S. — 9 years ago
Sarah Nelson
Crispy tang with enough complexity that it makes you feel like you’re getting away with something. Sounds like a Japanese pop group. — 7 years ago