Robert McGurgan

8.9

Decanted for 90 minutes and could use more. Oaky nose. Intense, fruity dark chocolate. Insane. — 4 days ago

Bryan Mooney

9.0

Tastes like salt water! — 6 months ago

Jose Russe

9.5

Rico, no tan seco, riquísimo — 7 months ago

Steven Phillips

9.3

One of the better Villages level Burgundies I’ve had in a while. — 8 months ago

with Drew

Louis Martin

8.9

Full bodied, semi-sweet, dry, paired well with a ribeye steak. — a month ago

J Choi

9.4

Pretty pale color. Punchy acid. Tart strawberry. 12%. ?Petrol nose. Not for everyone — 6 months ago

Geoff Buswick

9.0

Maybe a little young. But great character with excelent balance. — 7 months ago

Rob Brobst III

9.6

Still a baby — 3 months ago

Neil Valenzuela

9.1

Deep ruby color. Aromas of black cherry, cigar box and vanilla. Flavors of red and black fruit, herbs, baking spices and oak.
— 3 months ago

Mon M

9.3

So good. Paired very well with chicken pasta. — 7 months ago

with Jon