Brendan Baker

9.2

Wild blackberry, bing cherry, earth, game, orange rind, fine tannin 🥰 — 7 months ago

Brendan Baker

9.2

Unique bronze/pink hue, tangerine, melon, citrus, complex ⚡️😋🥳 — 3 years ago

Sarah Noh

9.6

🔥 gamay all day — 4 years ago

with Jean

Brendan Baker

9.1

floral, red cherries, fine tannin 🍒😋 — 5 years ago

Chris Borges

9.8

Awesome rose from and awesome producer. So happy we got to enjoy this wine outside in SC; super refreshing on a hot, sunny day. — 5 years ago

Sarah Milsow-Guenther

9.4

I couldn’t wait, had to open up another bottle, so good! Earthy nose with some hints of green pepper. Such a nice wine to drink now. — 6 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.0

Rose Merica — 6 years ago

with Jeremy

John Riddick

8.9

Tart cranberry & cherry — a year ago

Chip Habegger

9.3

Excellent immediately. Raspberries, cassis, light cherry, cigar box, black pepper, slight anise, and just a little vanilla. Heavily tannic and would go well with heavier meat. Medium-minus acidity. Didn’t evolve much in the decanter. — 3 years ago

Matt Hanley

9.1

Best pinto gris I’ve had this year. Pale pink. Medium body. Medium acidity. A pleasant surprise. — 4 years ago

Al Shikoh

8.9

salmon pink; bitter orange, strawberry, grapefruit; light bodied, only 11.2% ABV, racy acidity, nice grip on slightly bitter finish; whole cluster pressed to a combination of stainless steel, concrete, and neutral oak by winemaker and former Pax Mahle apprentice Scott Shultz — 5 years ago

John Osgood

9.2

Big juicy cherry fruit. What is not to love? — 5 years ago

Katie Wilson

9.3

Orange and amazing — 6 years ago

Weina Zhao

9.5

go to gamay which was $10 — 6 years ago

Chip Habegger

9.2

Awesome rosé. Acidic and full of flavor with no sweetness. Watermelon and raspberries. Slightly minerally / saline. Could just keep drinking and drinking, especially on a warm summer evening. — 3 years ago

Brandon Boesch

9.4

Magnificent. Tastes like flowers blooming near the sea. Would like to have with oysters. Great acidity. Definitely needs some air and is better at cellar temp. — 3 years ago

Megan De Zendegui

9.0

This wine screams green olive! It was earthy and briney and had nice balance and acid. — 4 years ago

Laura Matson

9.0

Drank with Oscar and Lindsay when they came to visit. Rainy weekend. Grilled meat and fish, went to Art a whirl. — 5 years ago

Robert Davis

8.9

Much more cranberry on the palate than I remember on the last bottle of this vintage. — 5 years ago

with Katie

Alex Fishman

9.2

Pepper, bacon, blue berries. So good! — 6 years ago