Joe Weinberger

9.3

This is in a very good spot right now. I had the 2017 Les Aussigouins earlier this year and felt it was a bit disjointed and needed time. I would think this is drinking at about peak right now but it could still go for a few more years if you have a bottle around. This has some classic beeswax/lanolin character but really relies on its acid structure to carry it. Lots of minerality and texture. — 5 years ago

Ted

9.0

I like it. Matchsticks. Took me a minute then it hit me. Easy to drink and on one of the last nice Michigan days it hits the spot. — 6 years ago

with Jeni

Ron R

9.3

I’ve always had a sweet spot for this producer. When I saw the WS rating, I had to try it.
It’s my sort of Napa cab, without the nosebleed at the checkout. Rich, plush nose of coffee and maple syrup. Presents with depth and texture on the palate. Tannins are ripe, indicating longevity. I’m going back to the well! — 7 years ago

with Mo

Johnno Harris

9.2

A lot of boxes ticked with a Thai chicken green curry tonight. Spot on! — 8 years ago

Kevin Cahoon

9.7

From a 375. The captivating nose soras with granite, dried black olive, bright green olive, toasted white peppercorn and dried morel mushroom notes that augment the black current and black raspberry fruit. The palate echoes the nose with lifting acidity and pretty floral accents. This bottle is full on in a great spot. If there was a touch more depth and complexity on the palate and finish this would be have been perfect. — 8 years ago

Shay A

9.4

Another great Classic Wine Happy Hour in the books! Always a treat to have a designated day each month where guys can pull out some unique bottles!

This was courtesy of @Benjamin Keator and I freaking loved it. Felt like it was in a sweet spot. I believe it had been opened earlier in the day to give it some air, and by the time I had it, it was firing on all cylinders. Texture on the palate was excellent. Tannins were well integrated. Vanilla, blueberries, black licorice, cedar. — 8 years ago

with Mark, Benjamin and 1 other

Aravind A

9.7

This is so much better than my last btl..just incredible. On the nose: hoisin, dried blackberry, barbecue, dried leather, cedar chips..entirely tertiary, and yet so.vibrant. On the palate, spot-on acidity, dried blackberry, cedar...so clean still: delineated and a soft, finely grained, tannic finish. Absolutely stunning. My wife said it was the best wine she has had in ages. — 5 years ago

Jonathan Wall

9.4

Wow. So deep. But still a bit tight and bites down on the finish. The 2nd day hinted at the potential with a big open nose checking all the Syrah goodness boxes; flowers, smoked meats, etc. I'm going to wait a few years with my remaining bottles hoping to hit that perfect spot. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

After weeks of landscaping, Spring cleaning and house guests for the last three weekends, Sofia and I finally have a weekend to kick it in the backyard. Watch the games, BBQ & sip some wine. Further, Sofia is back on the BSR train. Ahhhh...couldn’t be happier if I were twins. My go to N/V Rosé Champagne. Love it.

The pink rose petals are incredible. The acidity spot on. Lean fruits of; strawberries, cherries, tangerine, watermelon near the rhine, some yeast, baguette crust, sea spray, soft chalkiness with an edge, touch of gritty minerals, sea spray and a beautiful rich finish. From 375ml. — 7 years ago

Aaron Rankin

9.4

Maybe it’s just me being on Chateauneuf overload, but this N. Rhône style Syrah is hitting the spot. Excellent QPR as expected from Anthill. Did a quick double decant and this wine paired very well to Indian food. — 8 years ago

David Jacobs

9.3

I’m in St Emilion and everything tastes good but this is pretty spectacular. Spicy and tight but not brutalizing my tongue. The nose is that perfect combo of leather with dried fruit. Could use a few years. Like another 4-5. Tastes like a 49 euro wine so if you can get the 14/15s for less that $40 I’d jump on it. Pre game for our dinner at the local hot spot down the street. — 8 years ago

Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

8.9

Pretty good. Definitely budget friendly. I've had a few too many stellar old world riojas lately that this doesn't compare to. Anyhow....

Baked raisin on the nose. Smells cooked but it's not cooked. Some soft dried fruits. On the palate...at first huge acid and petrol. Automotive stuff going on all around. After an hour in the decanter, the acid is dialed down to a gentle roar, demanding to be noticed but not taking over. Notes of eucalyptus, lilacs, dried bitter black cherry in the mid palate. Still very lively and certainly kicking...tannin has dissipated and the structure and flavors are quite harmonious. Definitely in a good spot now. Could go considerably longer, but I doubt it will improve beyond this. Nice value for Gran reserve rioja. — 8 years ago

with Matt

Blair Campomizzi

9.2

Really hit the spot. Hints of bitter cherry, grapefruit and slight ginger. Even a little toasty notes on the end. — 5 years ago

with Arthur and Marilea

Shay A

9.3

A few wines from last week’s 4th Friday event!

In a wonderful spot and classically classic. Could smell the herbs de Provence and old leather from the moment it was poured in the glass. More on the touch of blue and black fruit spectrum, with vanilla pipe tobacco, sweet tar, clove and even some smoked meat toward the finish. No hurry here, but it sure is enjoyable now. — 6 years ago

Erik Rupinski

9.0

Spot on varietal profile. Nice. — 7 years ago

Daniel Taub

9.3

Drinking spot on PNP. Wouldn’t wait — 8 years ago

Patrice Conxicoeur

9.2

Bang on the spot where you expect it. Very satisfying and easy to drink. Classic old Bordeaux... — 8 years ago

Luke Ragland

9.5

Very hot on the nose. cinnamon and caramel. Cut with a few drops of water and richness comes through. Amazingly long finish. Top notch. — 8 years ago

Daniel Taub

9.3

Yet another 2011 drinking spot on — 8 years ago

Bryant Bickel

9.3

Still spot on good! — 9 years ago