Domaine Agnes et Didier Dauvissat

Chablis Chardonnay

8.814 ratings
8.85 pro ratings
Chablis, Burgundy, France
Chardonnay
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Ed Lehrman

A little funky with some odd caramel off the bat. Blew off but there is not much edge to this one. Quaffer.

A little funky with some odd caramel off the bat. Blew off but there is not much edge to this one. Quaffer.

Feb 15th, 2022
Adam Knoerzer

Sharp, clean, and a little more weight than you’d maybe anticipate.

Sharp, clean, and a little more weight than you’d maybe anticipate.

Apr 8th, 2019
Christopher Losa

Owner/Wine Director Bar Bambino

8.9

I'm surprised this scores so low with other Delectablers. I find it spot on crisp, clean, mineral driven Chardonnay and quite interesting and weighty for the money.

I'm surprised this scores so low with other Delectablers. I find it spot on crisp, clean, mineral driven Chardonnay and quite interesting and weighty for the money.

1 person found it helpfulJun 30th, 2016
Tom Kobylarz

Down the middle

Down the middle

Mar 6th, 2015
Deb Dellaposta

Totally threw us off on a blind

Totally threw us off on a blind

Mar 31st, 2018
J Levenson

One hour decant and serve 50-55 degrees was the SommSelect advice that was spot on. Great minerality. Blow your mind for under $25. So damn "drinkable."

One hour decant and serve 50-55 degrees was the SommSelect advice that was spot on. Great minerality. Blow your mind for under $25. So damn "drinkable."

Feb 6th, 2017
Brian S

Brian had this 6 years ago

Brian had this 6 years ago

Mar 10th, 2018
Lainey Seyler

Lainey had this 2 years ago

Lainey had this 2 years ago

Dec 31st, 2021
Jamie Mcfadden

Jamie had this 7 years ago

Jamie had this 7 years ago

Jan 30th, 2017
Joseph Gannon

Joseph had this 8 years ago

Joseph had this 8 years ago

Jun 27th, 2016