Bodegas Numanthia
Termes Toro Tinto de Toro
Blackberry, black pepper, red brick and moist earth flavors. Well balanced, it has 15% alcohol but I guessed 14.2%. Tannins are present but not harsh. Good acidity.
Blackberry, black pepper, red brick and moist earth flavors. Well balanced, it has 15% alcohol but I guessed 14.2%. Tannins are present but not harsh. Good acidity.
Dec 3rd, 2016Vino de capa alta, en nariz frutas rojas y tb pan tostado y madera. En boca potente con personalidad y con un final amargo y tostado, regaliz negro ... Rico y complejo
Vino de capa alta, en nariz frutas rojas y tb pan tostado y madera. En boca potente con personalidad y con un final amargo y tostado, regaliz negro ... Rico y complejo
Jan 12th, 2015Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting
Stewed plum, raspberry, cigar box, bitter chocolate and a bit oxidative, perhaps more than it should be.
Stewed plum, raspberry, cigar box, bitter chocolate and a bit oxidative, perhaps more than it should be.
May 28th, 2014This bottle had been in storage for some time; aeration helped, but I’d agree with letting it “open” go a longer period. Velvety nose, taste of dark cherries, currants, spice. Definitely tannins. We paired it with pizza but might suggest ribs.
This bottle had been in storage for some time; aeration helped, but I’d agree with letting it “open” go a longer period. Velvety nose, taste of dark cherries, currants, spice. Definitely tannins. We paired it with pizza but might suggest ribs.
Sep 4th, 2020Plum, Bing cherry, leathery/smokey and peppery finish
Plum, Bing cherry, leathery/smokey and peppery finish
Sep 7th, 2018