Jeffrey wine tasting event, bought two bottles. Really love! Lighter — 10 years ago
Drinking Fabu wine with birthday boy Jeffrey Saadeh and his amazing husband Mickey Puig and of course the Italiban ...Ma famila — 10 years ago
Bij Jeffrey en Ellen gedronken — 11 years ago
Jeffrey brought this champagne. It is very good. — 11 years ago

Major-General Sir William Biddles Curran
The jail bird?@Jeffrey Gander blast from '89 past. Better than your only cycle in the under 10 league! — 10 years ago
Great Lakes porter- great chocolate taste. Breaking the summer vibe. @Jeffrey Long I'll give ya $20 if you recognize the face in the background — 11 years ago
2011-- compliments of Roger and Lynnette! Jeffrey says "smells like wine should smell-- oaky, barrel-y"; Yukie thinks it has a good amount of tannins, but a nice, easy finish with an earthy, figgy taste. Not decanted, just enjoyed. -- With Jeffrey and Paula.🍷 — 11 years ago
This 2009 Ganevat Pinot was amazing last night. Good acidity, strawberries at first and then cherries. Elegant finish. Loved it. — 11 years ago

Jeffrey Patterson brought this in himself. Pretty impressive for a 19 year old CA Pinot. — 13 years ago
This is the "Eleve en futs de Chene" cuvée, mature Syrah aromas, minor oak aromas, the oak smoothes out the palate, still quite rich and full-bodied, long finish, really an excellent older Languedoc, kudos to Jeffrey Davies for this one!! — 9 years ago
Perfection in a glass. Even Jeff Lew would like the one........so you know it's good!!!! @Jeffrey Lew @David A Lentine @Mike Rowe @Ron R 😍🍷🍷😍 — 10 years ago


Love this wine, Jeffrey from Pairings wine shop had this paired with Chili so I took it home and made some to try. Fantastic, great grape, rich with fruit and a slight sweetness to play off the spiciness of the chili. Plum, tobacco, zest of grapefruit, blackberry — 10 years ago
Light gold color with green hue. Nose of petroleum, lime, pine tree and rocks. On the palate it is quite fat (Vaseline?), hint of minerals and green with pine and dry herbs flavors, acidity and fruit on the finish. A type of Riesling I’m not having that often, more opulent and ripe, but quite tasty. Very good+ (90)
Drank along a Tonschiefer Riesling Trocken 2012 from Dönnhoff, this Mesh Riesling was the group favorite, but mine was the Dönnhoff for its higher acidity level and the additional “bite” it has.
Wine made by Jeffrey Grosset and Robert Hill Smith, renowned Australian winemakers. Made of Riesling from two vineyards and have an alcohol level of 12.5% #dansmonverre — 11 years ago
Precise mineral and bright fruit. — 11 years ago
Thank you Desi & Jeffrey — 12 years ago
Nathan ratapu
Zippy and jocular, but secretly sinister - he's the Jeffrey Lord of Zweitgelt! — 9 years ago