The epitome of Grand Cru. I’m transported to year 2007 in Burgundy through smell and taste. I can almost see the Vintners as they work as if I’m an observing time traveler. — 6 years ago
Full-bodied, just dry enough, and complexly layered. 80 Pinot Noir, 20 Chardonnay. Disgorged October 29, 2020. — 2 years ago
Delicious..... — 3 years ago
Bright cherry fruit, violets, underbrush, med tannins and nice acid. — 6 years ago
A very nice wine. Tasting a lot of strawberries, cherries, and cranberries. Medium bodied. — 9 months ago
Savory red fruit, dried autumn leaves, faint cedar, orange pekoe tea. Silky palate with beautiful finish … still has grip for the age; ripe vintage. — 9 months ago
We did 21 barrel samples so 2020 bottle shot. Bottled in August. Super expressive nose, ripe and exotic. green pea, salt, but so complex and detailed. So much nuance. Silky and complex and has amazing finesse and elegance with an exciting and sapid finish, what energy as well. So mineral on the finish and tremendous complexity. Also a purity that is out of hand.
— 10 months ago
Wow, great, nice middle taste like warm and full body. — 3 years ago
Smells bright and fruity with a bit of floral. Taste is tart but with nice flavors, maybe apricot? Complex and good alone — 4 years ago
Bright translucent red, light body. Ok but not convincing — 6 years ago
Minerality, river rocks, salinity, apricot, orchard fruit, grape fruit. Some spice on the palette, nutmeg perhaps. Peach in the finish. High acid, lighter medium body. Beautifully well-balanced and delightful. — 6 years ago
Lyle Fass
Founder Fass Selections
Very good if a bit fat. But decent acidity but gras city. — 8 months ago