Sharon B

9.6

Fantastic wine that was given as a gift! — 7 months ago

Ali Copp

9.0

B&B ? Price

Had w steak. Accessible, good bit/tannins but not over the top, some blue berry undertones.
Likely buy again

,"reds joust spectacularly with the kinds of dishes you think about when there is a cool spring evening that might call for a fire pit— steaks, grilled vegetables, burgers—but the perfect pairing is a rich, slow-cooked Daube de Boeuf, the classic red wine–beef stew of the region." — 2 years ago

Carter Snead

9.6

DCEC team wine dinner! — 3 years ago

with Leigh

Gene Chow

9.0

Flinty and complex. — 5 years ago

Ron Siegel

9.2

This was still tight that seemed to open over time with a nice nose of dark cherry, raspberry, licorice, dried herb spices, mineral & violet — 6 years ago

Victor Hwang

9.3

2014 vintage — 7 years ago

Mark Eastom

8.9

Bright cherry fruit, violets, underbrush, med tannins and nice acid. — 8 years ago

Doug Powers

9.2

Lovely medium-weight Chablis 1er Cru, some spice and mineral aromas and flavors, long finish, I’m guessing 3-5 more years of improvement ahead, very fine!! — 10 months ago

with Jim

Brent Young

9.4

"Slow Decanted" this white burgundy with the Vinloq System

DAY 1
👃Lemon/underripe pineapple with stony minerals/black pepper. Vivid
👅Glorious minerality from start to finish.
Lemony fruit takes a back seat to the minerality but there is plenty to provide balance. Great structure, very nice acidity, and a slightly oily texture. All bright and crisp

The remaining burgundy was Slow Decanted in my refrigerator

DAY 10
👃Minerals lead on the vivid nose with lemons in the background. Less flinty minerality than day 1
👅Lemon fruit followed by minerality coming on at the black pepper finish. Structure, acidity, and oily texture continue. Concentrated. Classy and well put together

The 2014 Morgeot Les Fairendes is going strong and was powerful and refined on DAYS 1 and 10.
No reason this cannot continue to improve based on the great overall balance

Follow @Vinloq.notes on Instagram — 3 years ago

Jason Keefer

9.1

Crisp, tart, rich fruits, a lot of substance! — 4 years ago

with Natasha

Danielle Fankhauser

9.3

Very good!! From store on 4th — 5 years ago

Conrad Green

9.2

Very bright and sappy. Clear lemon, good minerality and a peachy midpalate. Great clarity- still dynamic with a flinty backbone — 6 years ago

with Matt

Jan A

8.9

Bright translucent red, light body. Ok but not convincing — 7 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Rare grape. Good minerality — 10 months ago

Doug Powers

9.5

Wow, this is really hitting on all cylinders, rich, round, ripe, salinity, sea salt, great minerality, with great acidity as well to balance, long, lingering finish, outstanding!! — 2 years ago

with Jim

Ron Siegel

9.3

Racy & intense with notes of lemon, citrus, apple & crushed rock — 3 years ago

Tom Elliot

Founder Northwest Wines

9.3

Full-bodied, just dry enough, and complexly layered. 80 Pinot Noir, 20 Chardonnay. Disgorged October 29, 2020. — 4 years ago

Mel

9.0

Smells bright and fruity with a bit of floral. Taste is tart but with nice flavors, maybe apricot? Complex and good alone — 5 years ago

Conrad Green

9.1

Bright shrill lemon. Good acidic spine and floral notes with minerality. very Good. Young — 7 years ago

with Bex, Gregg and 1 other

Ashwin Muthiah

9.3

Minerality, river rocks, salinity, apricot, orchard fruit, grape fruit. Some spice on the palette, nutmeg perhaps. Peach in the finish. High acid, lighter medium body. Beautifully well-balanced and delightful. — 8 years ago