Minerality, river rocks, salinity, apricot, orchard fruit, grape fruit. Some spice on the palette, nutmeg perhaps. Peach in the finish. High acid, lighter medium body. Beautifully well-balanced and delightful. — 8 years ago
Fresh, young, and structured. Needs time to open up. Tres elegant. #paulpillot #pulignymontrachet #premiercru #chardonnay #cotedebeaune #burgundy #ctbucklinwine — 10 years ago
3yrs in the cellar has given this bottle some depth. — 10 years ago
Smells bright and fruity with a bit of floral. Taste is tart but with nice flavors, maybe apricot? Complex and good alone — 6 years ago
Nose of plums, forest floor with fresh fallen flower petals. Taste is of plums, black tea, Forest, raspberry, mushroom. I really like this. Opened up after an hour of pulling cork and really excellent after 2+. — 7 years ago
Bright cherry fruit, violets, underbrush, med tannins and nice acid. — 8 years ago
Paired with baked salmon and salad. A sauvignon blanc with a mineral taste that gives you a full mouth. — 10 years ago
Wonderful expression of Burgundian chardonnay. Crisp yet full bodied. Aromas of lemon curd and butterscotch. — 10 years ago
Bon pour accompagner une raclette (from Monoprix) — 10 years ago
2004 are delicious. At bouchon in Yountville — 12 years ago
Dynamite!! — 13 years ago
2014 vintage — 8 years ago
Not a bad bottle for #burgundythursday slight hint of black cherry, soy, spices (almost corning spices), meat, leather, chalky dust, barnyard, tannins still fairly noticeable with some resolution and integration still to come. Another decade won't hurt this. — 9 years ago
Savoury yet balanced and delicious — 10 years ago
Always a favorite producer for us. — 11 years ago
In magnum, freshness light golden yellow, white flower, very citrusy perfect king crab friend 😀 — 13 years ago
Danielle Fankhauser
Very good!! From store on 4th — 5 years ago