Doug Powers

9.2

This shows a lot of lemon and minerality aromas and flavors, drinking beautifully tonight, but should continue to improve, long finish, very fine 1er Cru Chablis!! — 9 months ago

with Jim

Mark S.

9.1

Oak and fruity aroma. Concentrated. Berry, violet and plum. Good match with BBQ chicken with Japanese source. 2020 @3000, domaine - BBQC, 230701-230704 — 2 years ago

Joe DAscoli

9.3

Very nice. Citrus and lime flavors. Very smooth. — 3 years ago

Gene Chow

9.0

Flinty and complex. — 5 years ago

Brehove

9.5

Full-bodied Pinot with a perfect balance of spice and fruit. One of my favorite wines this year, in this price point. — 5 years ago

Jan A

8.9

Bright translucent red, light body. Ok but not convincing — 7 years ago

Ashwin Muthiah

9.3

Minerality, river rocks, salinity, apricot, orchard fruit, grape fruit. Some spice on the palette, nutmeg perhaps. Peach in the finish. High acid, lighter medium body. Beautifully well-balanced and delightful. — 7 years ago

Doug Powers

9.5

Wow, this is really hitting on all cylinders, rich, round, ripe, salinity, sea salt, great minerality, with great acidity as well to balance, long, lingering finish, outstanding!! — 2 years ago

with Jim

Mike Lev

9.2

Deep ruby, red and black fruit, fairly full bodied, medium finish. New oak present, ample tannins. Lovely. — 3 years ago

Jason Keefer

9.1

Crisp, tart, rich fruits, a lot of substance! — 4 years ago

with Natasha

Mel

9.0

Smells bright and fruity with a bit of floral. Taste is tart but with nice flavors, maybe apricot? Complex and good alone — 5 years ago

Boxer Briefs

10

A lot of oak, fruit tannin, flowers, RIPE fruit. It has A LOT of everything. It works. This wine is really good, going to age for a REALLY long time. — 6 years ago

Mark Eastom

8.9

Bright cherry fruit, violets, underbrush, med tannins and nice acid. — 7 years ago

Lyle Fass

Founder Fass Selections

9.5

We did 21 barrel samples so 2020 bottle shot. Bottled in August. Super expressive nose, ripe and exotic. green pea, salt, but so complex and detailed. So much nuance. Silky and complex and has amazing finesse and elegance with an exciting and sapid finish, what energy as well. So mineral on the finish and tremendous complexity. Also a purity that is out of hand.
— 2 years ago

Ali Copp

9.0

B&B ? Price

Had w steak. Accessible, good bit/tannins but not over the top, some blue berry undertones.
Likely buy again

,"reds joust spectacularly with the kinds of dishes you think about when there is a cool spring evening that might call for a fire pit— steaks, grilled vegetables, burgers—but the perfect pairing is a rich, slow-cooked Daube de Boeuf, the classic red wine–beef stew of the region." — 2 years ago

Tom Elliot

Founder Northwest Wines

9.3

Full-bodied, just dry enough, and complexly layered. 80 Pinot Noir, 20 Chardonnay. Disgorged October 29, 2020. — 4 years ago

Danielle Fankhauser

9.3

Very good!! From store on 4th — 5 years ago

Ron Siegel

9.2

This was still tight that seemed to open over time with a nice nose of dark cherry, raspberry, licorice, dried herb spices, mineral & violet — 5 years ago

Chris Madrid

9.5

The epitome of Grand Cru. I’m transported to year 2007 in Burgundy through smell and taste. I can almost see the Vintners as they work as if I’m an observing time traveler. — 7 years ago

Neil Cornish

9.0

Huge tropical initial hit. Big acidity and heavy chalk. — 8 years ago

with Jon and Michael