Roberto Carli

9.2

Wows with floral reduction tho ugh h the palate falls a bit of the creamy side without a prominent acid kick — 4 months ago

Josh Morgenthau

9.1

Cheese wine. Funky, some va, verging cidery, but with real precision. Bone dry and very tasty. Petit Manseng. — 2 years ago

Jiga Hitorn

9.2

Marco’s amazing Bordeaux — 3 years ago

Martinez

9.0

Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 3 years ago

Dmitry Muzychak

9.2

Выпито с Ириной и В. Малаховым в Beefbar Amara 01.02.2025 - великолепно! Мальбек 2021 - это мое. — 4 months ago

Emanuel Reitano

9.3

Lovely minerality and acidity. Would buy again and recommend to a friend. stands out among other Santa Barbara sauvblanc. — 8 months ago

Andrew Turner

9.2

Totally my kind of sauvignon blanc. Reona gave 8.9. — 3 years ago

Bonnie Chu

9.0

With JW Marriott cauliflower — 7 months ago

Stuart Pollack

9.1

Leave out at least one hour before consuming. Deep, intense, brooding Malbec consisting of dark plum and prune. Best consumed with steak. — 7 months ago

Clay Bullwinkel

9.3

Superb! Crisp, fresh, herbal, out standing red fruit. Bought at winery with great tasting by winemaker Natalie Milan. — 2 years ago