

Delicious chalk and flowers — 5 years ago

2014. Not the most expressive of Puffeney I've enjoyed. — 8 years ago
17 Very Meursault, not outstanding. Vintage? — 7 months ago
Sometimes I just open a quality bottle for no real occasion, and today is one of those days. The nose and opening palette is pretty standard for white burg - lemon, green apple, saline minerals. But what sets this apart is the incredible finish - ethereal complexity of dried apple, apricot, almond, subtle oak, bitters, lemon zest and delicate citrus. Tame acidity that opens up over time . Feels very light (despite 13.5% abv), refined and elegant. Deserves to be served on its own, maybe with some herbed and salted nuts. But I’m having it with Goodles parm mac n cheese and Zapp’s Voodoo chips. It’s divine :) — 9 months ago
Interesting but a little too funky for me. Not that I didn’t finish my glass (or two)... — 7 years ago
More voluptuous than typical for variety — 13 years ago
17.5. Great fruit on nose, lovely mouthfeel, very long, satisfying. Quite delicious. — 5 years ago
Gorgeous. — 6 years ago
Perhaps a touch overpowering but in a word, thrilling — 8 years ago
S.S. Mandani
Oiliness, wool, lemon oil.
Citruss fruits (lemon), stonefruit (white peaches), white flowers, dandelions, viscous and textured like lemon oil. Waxy.
A bit of honeycomb and then a slight bitterness of almost like biting into an herb or like dried sea buckthorn, even.
Interesting and memorable. — 6 months ago