2012 tasting great. Solid dark fruits, nice balance. — 4 years ago
Brilliant silver-straw. Lime zest, honeysuckle, succulent herbs and chalky minerals on the incisive nose. Dry, tightly focused and lithe on the palate, offering intense citrus and orchard fruit flavors that reveal a hint of waxiness and a refreshingly bitter quinine note. Shows a delicate touch and finishes clean, nervy and quite long, with resonating mineral character and a hint of lemon thyme. (Josh Raynolds, Vinous, July 2021)
— 4 years ago
This is just ridiculous. Act 7. Tastes of deep figs/plums up front as if grandma just baked a pie in your mouth. Finished smooth with a tiny bit of spice and more jams that make you want to cry. More of this please. — 6 years ago
2011 vintage — 8 years ago
Complex flavor, spicy yet smooth — 9 years ago

Outstanding Chardonnay but a bit pricey! — 10 years ago
Good complex nose of apricot, peach, nutt and a touch of butter. Beautiful complexity, texture and lees influence. Delish ! — 11 years ago
Good. Hard to get this type of beer made well. This is not woodsy or muddled in grain. Good, rich, balanced. — 3 years ago
Thoroughly enjoyable 29 year old Zinfandel with grilled lamb. — 6 years ago
First dance with British bubbles, not Champagne but pretty damn close. Very good structure and acid. Over priced when you compare it to NV Champs. But The region is now on my radar and I am looking forward to things to come. — 8 years ago
Excellent. Was a wedding gift so been in the cellar a while. Change considerably after we opened it. — 9 years ago
Very good easy drinking wine for a good price. — 10 years ago
Lovely Cabernet expression, balance, weight and length. Acidity lets this one down but very enjoyable none the less. — 11 years ago
Big old style Chardonnay — 12 years ago
My 11th bottle of an original dozen bought on release. Still going strong after 26 years. Colour of mid crimson with a tawny rim. When decanted the wine threw a lot of sediment. Herbaceous with red fruits - hint of red currants. Palate is mid weight - sweet and savoury at once, finishing with smooth resolved tannins. I will leave the last one for another 1 or 2 years / say early 2027. — 10 months ago
Unscrew and pour yesterday. Noted from 24 hrs open. Fantastic PQR. Lovely meyer lemon and soft mango notes, some oak-influenced vanilla, but very stylish. On the palate: lovely acidity, soft slate, good density and a juicy finish. At the garagiste price of about 27 bucks, this is leaning in the case buy direction. Yum. — 4 years ago
Amazing! What Cabernet should be. — 4 years ago
Pastiche has half price wines on Wednesday’s so I went for one of their higher priced ($64) bottles. Haven’t had a Jack London Vineyard in a long time so I thought this was the time to try it. Not very complex and a tad sweet. I’m amazed that they can sell this at the $64 price on other nights. Don’t know the retail for this wine. Don’t think I would order again. — 6 years ago
Savoury is the name of the game. Medium to full bodied, long finish, gravelly drying tannin, blackcurrent, mint, eucalypt. Great nose, 2 hr decant and felt it was finally opening up. Very left bank Bordeaux like, 85% cabernet sauvignon. 10% petit verdot. 2% merlot. 1% cabernet franc. — 7 years ago
A five hour decant. Dark cherry and blueberries with a rub of minerals and tobacco. Just awesome — 9 years ago
Dry and Smokie. Has subtle black licorice like flavor (plumb, blackberries, mocha and vanilla). Did I mention this wine is dry... In a good way. — 10 years ago
One of the best double IPA. Only this IPA can be compared to Pliny the Elder. — 10 years ago
Beautiful and elegant, very savory, loads of eucalyptus. — 11 years ago
20130518赤16000円ロウリーズcocoBDP — 13 years ago
Louis Martin
Blackberry and spice on the nose, fine sand textured tannins, lively acidity and cherry plum flavor. — 9 months ago