Jack Rabbit

Kenwood Vineyards

Jack London Vineyard Sonoma Mountain Cabernet Sauvignon 2005

Dark purple; a tight nose leads to woodsy, cedar box and slight smoke. Full tannins give way to dark brambly fruits like blackberries and currants. It lingers as a fine wine should. A gem from Kenwood. 2005 a fine vintage. — 13 days ago

Down The Rabbit Hole

Skin-Fermented Sauvignon Blanc

Not your typical Sauvignon blanc. Love it. — 6 months ago

Jack Winery

Napa Valley Cabernet Sauvignon 2017

Spicy, dark restrained fruit. Lacking complexity and depth for a higher score Had expected more. — 9 months ago

Tammy de Weerd
with Tammy
Edo, Skip and 1 other liked this

Three Finger Jack

East Side RIdge Lodi Cabernet Sauvignon 2021

Caramel aroma. Sweet +. Black currant. Full + body. Tannic. 21 @5720, Pieroth, 240413 — 7 days ago

King Rabbit

Malbec 2021

Bought at whole foods, good taste and not as dry finish as Argentina malbec — 5 months ago

Three Finger Jack

Lodi Old Vine Zinfandel

Oaky. Plummy. Quite nice. — 7 months ago

Rabbit & Spaghetti

Clare Valley Cabernet Sauvignon Blend 2018

One of the few times I gave a wine time to open up and decanted it. Very smooth and even my husband enjoyed a few sips (not a wine drinker). I have a few bottles of 2019 and am wondering how they will compare — 3 years ago

Russian Jack

Marlborough Sauvignon Blanc 2022

A refreshing New Zealand Sauvignon Blanc, lots of grapefruit..... — a month ago

Cobb

Jack Hill Vineyard Pinot Noir 2014

David T
9.3

Cobb is another solid producer of CA Pinot Noir. A 14 acre parcel bought in 1988 by Ross Cobb and began making wine in 1989.

The nose reveals ripe, lush, ruby fruits of; poached strawberries, blackberries, dark cherries, raspberries, hints of blueberries, uncooked rhubarb, tree bark w/sap, hints of eucalyptus, smoky characteristics, lightly grilled meats, black pepper, red licorice/cola, understated baking spices, dry top soil w/ crushed rocks, light, fresh tobacco, volcanic ash and fresh; dark, red, blue flowers framed in violets.

The palate is ripe, juicy and very elegant. Fruits are; ripe, lush, ruby fruits of; poached strawberries, blackberries, dark cherries, plum, raspberries, hues of blueberries, uncooked rhubarb and pomegranate juice. Tree bark w/sap, hints of eucalyptus, smoky characteristics, lightly grilled meats, black pepper, red licorice/cola, understated baking spices, dark, moist spice, very, dry, dusty top soil w/ crushed rocks, crumbled volcanics, dry, grey clay, light, fresh tobacco, cigar & volcanic ash and fresh; dark, red, blue flowers framed in violets. The excellent acidity runs like a cool mountain river with a well knitted, structured, balanced, elegant & smartly polished finish that lasts over a minute landing on soft minerality & spice.

This 14 has another 4-5 years of good drinking before it starts its gentle decline.

Photos of the Jack Hill Vineyard, winery gate and founder Ross Cobb.
— 3 months ago

Paul, Tom and 17 others liked this

Brockenchack

Jack Harrison Single Vineyard Shiraz 2015

Thia is spectacular. Deeply endless blue fruit and a mealy savoury nose. Pure full bodied fruit , with tannin and spice nextz fig jam but not jammy. Vvg — 4 years ago

Scott liked this