2012 tasting great. Solid dark fruits, nice balance. — 5 years ago
Dry, but not flinty, with a touch of fruit and a lot of minerality. Peach, apricot, apple, and honey. Light and crisp! — 5 years ago
Ripe, sour yellow fruit, brioche, citrus acidity. — 5 years ago
Well balanced with notes of almond, toasted coconut and peach — 6 years ago
Really pleasant and strong tertiary flavors. Well balanced with lots of caramel notes — 8 years ago
20 March 2018. Flatiron Wines, New York, NY. — 8 years ago
Dark fruit, black licorice, maple syrup — 9 years ago
Delicious fruity Pinot Noir with Pat’s spaghetti ($30) at a wonderful family dinner. — 4 years ago
Starts out with what seems like brett to the nose then opens up with nice “sweetness”. Missing a third dimension but performs well in two at 23 years. — 5 years ago
Don’t always love white wines, but enjoyed this one a lot — 5 years ago
Really tasty and smooth. Monthly pick we had with mom and Cali. — 5 years ago
Amazing Port to celebrate my brothers 50th birthday!!!! — 7 years ago
Powerful wine. Chewy and long. Delicious. — 8 years ago
Delicious grower champagne. Great recommendation from @Sarah O'Kelley — 9 years ago
One of the best bangs for the buck. — 11 years ago
[Tasted on January 6, 2023 at etc. in Nashville]
Estate vineyard located in Yamhill-Carlton AVA. High toned raspberry and cranberry fruit, with notes of mandarin orange and cola. — 4 years ago
Very nice with pork tenderloin ($30). Fruity with a soft lingering finish. — 4 years ago
Exquisite. Balanced. Floral notes and balanced with white and pale yellow fruits. Enjoy alone or with food. Just so elegant. — 6 years ago
Still got it! Fantastic balance between lingering primary red fruits and full-on tertiary goodness: pomegranate, dried cherry, dried cranberry, mushroom, sage... if you got it, drink it! — 7 years ago
Delicious, easy drinking — 8 years ago
Light and refreshing. Fruity flavors with slight vanilla undertones. Very crisp, but has a slight bite in the aftertaste. Would be great with mussels, crab, or a sharp cheese platter. — 12 years ago
Yum. So good. — 14 years ago
Stephane Bardin
Deep fruit flavors. Great color. Smooth — a year ago