Joe Sevier

9.1

Funk on the nose but very clean on the palate. Saline with honey, lychee, and sour lemon. Easy drinking, great with cheese. — 6 years ago

with Kenneth

Jay Kline

9.0

Paired with the fourth course, Côtes de Bœuf, and this is a classic pairing. A finely structured N-S-G and perhaps a touch too young yet? Regardless, it was a fantastic compliment to the beef. I think time will coax more out of this one. — 7 years ago

Mandy Forbes

9.1

Drank then 2013. Purchased at Specs in Houston. Really nice every day wine. — 8 years ago

Elvani Kusdiana

9.1

Berries, cola / mild Choco. Mild tannin. Light bodied — 8 years ago

Frank Rotello

8.9

Buttery for a rose. Light citrus. Crisp grapefruit rind, slight tarragon floral. Almost brut champagne finish. Great with risotto and grill/charred broccoli crowns. — 9 years ago

Mackenzie

9.1

Aperitif! Just to get us going n it's poifect — 10 years ago

Pazzu Zu

9.4

Serious pommard with beef and mushrooms. — 10 years ago

Rusty Krueger

9.0

Frankie $$ rosé makes every Sunday Funday better — 11 years ago

Rajiv Modak

9.1

Crisp red fruit perfect for a warm Tucson evening. — 11 years ago

Rob Moose

10

No, you are not misreading the vintage. Had a half glass of this at 3pm and took a 5hr nap. This is certainly the best white wine I've ever had. — 12 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Fantastic. Great balance. Loads of pepper. Elegant. — 6 years ago

Gilbert Van Hassel

9.1

Typical lamarche, powerful wines with little élégance. Old-fashioned — 7 years ago

Roman Ochocki

9.0

Vosne-Romanée: definitely expensive. But worth it. I mean, I don't drink VR often so every bottle carries a lot of expectations. This pinot is very fresh: fruity and herbal nose. Cherrie and black currant (nose and palate). This herbal note is hard to identify. Maybe a lemongrass? Because the finish is citrus (or spicy, I'm not sure). An interesting pinot noir. — 7 years ago

Evan Bienstock

9.3

2009 Rugiens. At 10 years, just starting to let you in... nice. — 8 years ago

Rita Ernst

9.9

Dry Farm Wine — 9 years ago

Ned Gray Creed

9.5

Wine of the night. That nose was superb. Color was brilliant and reflecting the light. Mouth watering. So good. — 10 years ago

with Mark

Jun Nakajima

9.7

2013 is solid then fruity. amazing experience. — 11 years ago

Paul Cheyne

10

If anybody at delectable is listening...
I really enjoy storing photos of labels here and occasionally prefer to comment on a wine. I mean do I get saddle of dressage horse leather or new car smell? These things matter. What I deeply dislike about delectable is I have to score a wine to comment. Scores are occasionally useful but ultimately a limiting way to quantify taste. So many of us here are quick to add our scores. While at the same time deservedly hate on yelp and the inherent limitations of critic 100 point systems. Delectable help people like me. — 11 years ago

Morten Nass

9.6

A monster, a beauty - Superb! — 12 years ago

with Jacob

CelebrateLife!

9.3

Great balance and fruit — 13 years ago

Ned Gray Creed

9.6

The real G in Burgundy. Moooooches. This was pretty. Drink them if you have them. Them. — 7 years ago

with Mark

Matt Forester

8.9

Crowd favorite Sauvignon Blanc. — 7 years ago

Mike R

9.6

WOTN for me - thank you @Shawn R — 7 years ago

with Shawn

Philip Dobrin

9.2

Too young but excellent wine in the making — 8 years ago

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 9 years ago

Patrice Conxicoeur

9.0

A privilege to taste this long out of market wine in magnum format. Obvious traces of age, and possibly past its prime, but still very enjoyable. — 10 years ago

Chris Tyler

9.3

Brothers from the same mother — 10 years ago

Nose Reiko

9.8

Soo good... What an aroma! Wish I have this perfume. — 11 years ago

Jane Cowan

9.8

2012- beautifully complex nose, layers of earth, minerality, meat and continues to develop in the glass. Young but approachable and enjoyable. Delicate fruit and floral notes accentuating and complimenting the VR terroir. Loving every drop. — 12 years ago

with Rob

Nick Pepe

9.1

Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 13 years ago