Martijn

9.1

Advise decant at least 8 hours before drinking. Nice wine with loads of fruit, toasted wood, herbs and licorice. — a month ago

Alex Gordon

9.2

Fresh and a bit salty. Good value. Would get again. — 7 months ago

Michelle Berryman

8.9

This wine was lovely — 2 years ago

Luis Arguero (@winefromAtoZ)

9.0

Capichera ‘Liànti’ 2013: Medium-full bodied. Nice balance. Juicy dark fruit flavors: Blackberry. Plum. Cherry. Oak. Spice. Delicate smooth finish. All in all, an elegant Sardinian red that reflects its true Italian character…intense, rich & complex. Loved every drop of it. Cheers🍷 — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.2

One of Tuscany’s greatest reds — 2 months ago

JKT

9.0

Surprising, alive and well with good texture laced with acidity and a touch of complexity. — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

So good. Crisp and clean with just the right amount of weight on the palate. — 9 months ago

Fre

9.3

Excellent — 5 months ago

Steve T

9.0

Great easier drinker… and good value for the money. — 5 months ago

Ceccherini Cristiano

9.4

When it comes to Vermentino this is the real deal. This label has put Vermentino and partly Sardinia on the wine map.

Pure saline mineral
Great balance
Long, elegant and so focused

It needs lobster please😅 — 7 months ago