Ming L

9.3

The nose is immediately captivating with lush crème de cassis and dark cherries, intertwined with the more reserved, classic aromas of notes of sweet tobacco, leather, and dried herbs, and a whisper of coconut. The palate is full-bodied and intense with powerful core of dark fruits reined in by a backbone of crisp acidity and silky tannins. The sweet oak spices and dark berries on the long finish is of particular satisfying.

It will continue to evolve and reward cellaring for another decade, if not longer. — 11 hours ago

Space

9.1

Выпито с Саввасом 08.01.26 на матче Omonia -Ael. Легкое шампанское зашло на Ура. — 8 months ago

Mark Mannebach

9.1

Up front notes of apple & strawberry. Long finish of soft mineral tones — 4 years ago

David Kline

9.0

Powering through the last of the oak beers on the way to wine immersion. On a positive note, the baby now has a room! Anyway, last year’s Good Gourd! Looks like dark tea or a hot cider, nice eruption of bubbling magic. Orange tinged; good start! Super spiced cinnamon apple, caramel, vanilla, nutmeg, and oddly smelling of a California wine. Sierra foothills mascarpone notes and also a hot buttered rum smell. Cinnamon tea, clove studded orange, whiskey-lemon-honey tea, toasted coconut, sweet tobacco, brown sugar, dates, fruitcake candied notes with a nod to its density. A cream soda finish with raisinets. #cigarcitybrewing #cigarcitygoodgourd #goodgourd #imperialale #ale #beer #bier #biere #birra #imperialpumpkinale #pumpkinale #pumpkinbeer #ccb #halloweenbeer — 7 years ago

with Courtney

Michael Nippe

9.7

Thank you Jon. This is great. — 7 years ago

Jeff Miller

9.6

Thank you to my good friend Andy Bunch for bringing this beer to try tonight. A rare treat for sure. Took a while to open up, bit man, it’s hitting its stride a couple hours later with notes of semi sweet chocolate, espresso liquor, brownie batter, vanilla, toasted nuts and almond oil. A rich brew with a 15%+ ABV. Black as old motor oil and super mouth coating. Yum yum yum. — 8 years ago

K. Ross

9.0

Always delicious. 12.5% abv. — 2 months ago

Justin Manni

9.2

Loved this with paella at La Pepa in Vilanova — 3 months ago

Grant

9.0

jonathan likez, semi sweet so tasty — a year ago

Camille Puglia

9.6

I wish this sophosticated@, elegant wine would last forever. — 6 years ago

with Jim

Philip Patston

9.5

Perfect with Indian food! — 7 years ago

Ray Vanderhoff

9.0

Good value Mencia. Plums (almost prunes) and violets on the nose. Cooked dark berry jam and beef jerky flavors on the pallet. Rugged but acceptable tannin structure. Smokey finish. Good QPR. — 8 years ago

Douglas Renall

8.9

Fragrant and fresh with welcoming stone fruit characters — 9 years ago

romo

9.3

Little-to-no oak getting in the way of sweet fruit and herbal finish. Noteworthy balance. 💯 - at Gail & Ralph’s — 2 months ago

John Davidson

9.7

This is the best bottle of wine I’ve had from my cellar in years. Nearly perfect. Bought it in 2008 for $30 and one of my great finds. Good lord it was just divine. I’m sure there have been better vintages but I can’t imagine it. — 4 months ago

Johanna Pahkala

9.1

Hyvää kalan kanssa — 4 years ago

Brian Kelly

9.4

2019 edition. A little thin compared to prior years. Might be due to the relatively weak/disappointing 2019 KBS base. Nevertheless, the bourbon and maple syrup are both present and water nice. The alcohol is well balanced, it doesn't feel hot at all like other imperial stouts. — 7 years ago

Stephen Muratore

9.0

This 'un's called the King of the East Coast IPAs. Lots of malt balanced against the hops. Quite delicious. — 7 years ago

Philip Roessler

9.0

Great value! Got it from fantastic Spanish restaurant and store in Williamsburg—La Tienda. — 8 years ago

Miki Moreno

9.6

Excelente IPA, suave. — 9 years ago