Il Santo

Podere Il Carnasciale

Il Caberlot Toscana Cabernet Franc - Merlot Blend 2009

En mag. So much power w balance, but little personality. Clinical. — 7 months ago

Peter, Andrew and 4 others liked this

Valle dell'Acate

Il Frappato di Vittoria

PC
9.4

Good for red sauce Italian and pizza. Cherry. Medium bodied. — 7 years ago

Il Paradiso di Manfredi

Brunello di Montalcino Sangiovese 2009

Тальк, сочная вишня, брусника, красная смородина, легкие животные тона, пот, марганцовка, каперсы, сухая земля. Среднее тело с элегантной, естественной органолептикой, живой кислотностью и тонкими, аккуратными танинами. Уже вполне открыто, в хорошей форме. Легко и изящно в движениях, без большой комплексности, но с отличной фактурой и внутренней гармонией. — 8 years ago

MaJ, Alexander and 9 others liked this

Castello di Gabbiano

Il Cavaliere Chianti Sangiovese Blend 2011

Almost as good as the chianti in Paris — 12 years ago

Poderi Aldo Conterno

Il Favot Langhe Nebbiolo 2020

2020 vintage. 01.09.25. — 9 months ago

Ted, Jan and 6 others liked this

Brancaia

Il Blu Cabernet Sangiovese Blend 1998

Showing younger than I expected and with plenty of life remaining, ripe dark fruit and a little leather, showing quite well. — 7 years ago

Kevin Woods
with Kevin
Anthony liked this

Podere Poggio Scalette

Il Carbonaione Alta Valle della Greve IGT Sangiovese 2011

Blackberry jam. Leather, spice, herbs, tobacco. Violets. Intriguing oxidized quality. Supple, lingering acidity and long finish. Very groovy. Thank you @Gene Bodemer ! — 9 years ago

Isole e Olena

Vin Santo del Chianti Classico Trebbiano-Malvasia Blend 2004

A beautiful desert wine to finish off the evening. — 10 years ago

Il Borro

Toscana Red Blend 2009

Bold, lush, notes of blueberry, leather and spice. — 12 years ago

Tenuta Il Poggione

Rosso di Montalcino Sangiovese

Very good Rosso di Montalcino! Especially with hard cheese and Italian bread! Would also be great with pasta, grilled meats, etc al. Just okay as a sipping wine but comes alive with food!Cherries, brambley fruits, low tannins, good qpr especially as compared to Brunello! — 10 months ago

"Odedi" liked this

Ruffino

Il Ducale Toscana Sangiovese Blend

medium body, with nice warmth. would like it a little heartier, but it's good. pairs well with steak, becomes ruby red in flavor — 6 years ago

Santo Winery

Volcanic Terroir Santorini Assyrtiko 2016

14 March 2018. Beebe's, Astoria, NY. — 8 years ago

Castellare di Castellina

Riserva Vigna Il Poggiale Chianti Classico Sangiovese Blend 2011

Sweet red berries, strawberry, raspberry, candy, cinnamon, orange peel and dried herbs. M- acid and tannin. M body. Fruit forward. M finish. — 9 years ago

Keith, Serge and 2 others liked this

Poggio il Castellare

Brunello di Montalcino Sangiovese 2003

dark fruits...resting on a leather chair in an old reading room with a cigar box ~ palate starts juicy then goes characteristically dry for the vintage but falls short in length — 10 years ago

Victor, Derek and 2 others liked this

Stella Rosa

IL Conte Stella Rosso (L'Originale) Semi Sweet Red Blend

Drank at Farinas winery & cafe in grapevine TX — 13 years ago