Il Santo

Brancaia

Il Blu Cabernet Sangiovese Blend 2016

Lush and lovely. What are you waiting for… — 4 years ago

Paul, Ericsson and 4 others liked this

Santo Winery

Volcanic Terroir Santorini Assyrtiko 2016

14 March 2018. Beebe's, Astoria, NY. — 7 years ago

Arianna Occhipinti

Sicilia Il Frappato 2013

Cherries forever. Coffee. Marzipan. Expressive and agile. Slight funky undertones. The prettiest girl at the dance — 9 years ago

Tenuta Il Poggione

Riserva Brunello di Montalcino Sangiovese 2007

Excellent Brunello. Decanted for 90 min and was worthwhile. — 11 years ago

Castello di Gabbiano

Il Cavaliere Chianti Sangiovese Blend 2011

Almost as good as the chianti in Paris — 12 years ago

Cantine Buglioni

Il Bugiardo Ripasso Valpolicella Classico Superiore 2016

LOVED it. Excellent wine, excellent price. — 5 years ago

Jeffrey Weiss
with Jeffrey

Valle dell'Acate

Il Frappato di Vittoria

PC
9.4

Good for red sauce Italian and pizza. Cherry. Medium bodied. — 7 years ago

Il Paradiso di Manfredi

Brunello di Montalcino Sangiovese 2009

Тальк, сочная вишня, брусника, красная смородина, легкие животные тона, пот, марганцовка, каперсы, сухая земля. Среднее тело с элегантной, естественной органолептикой, живой кислотностью и тонкими, аккуратными танинами. Уже вполне открыто, в хорошей форме. Легко и изящно в движениях, без большой комплексности, но с отличной фактурой и внутренней гармонией. — 7 years ago

MaJ, Alexander and 9 others liked this

Poggio il Castellare

Brunello di Montalcino Sangiovese 2004

Lots of sour cherries and tar on the nose. The palate is sour cherries, plums, tobacco and some smokiness. — 9 years ago

Isole e Olena

Vin Santo del Chianti Classico Trebbiano-Malvasia Blend 2004

A beautiful desert wine to finish off the evening. — 10 years ago

Il Borro

Toscana Red Blend 2009

Bold, lush, notes of blueberry, leather and spice. — 12 years ago

Ruffino

Il Ducale Toscana Sangiovese Blend

medium body, with nice warmth. would like it a little heartier, but it's good. pairs well with steak, becomes ruby red in flavor — 6 years ago

Castellare di Castellina

Riserva Vigna Il Poggiale Chianti Classico Sangiovese Blend 2011

Sweet red berries, strawberry, raspberry, candy, cinnamon, orange peel and dried herbs. M- acid and tannin. M body. Fruit forward. M finish. — 9 years ago

Keith, Serge and 2 others liked this

Il Censo

Praruar Terre Siciliane Catarratto 2012

More amber than orange and very caramelly — 10 years ago

Scott Gregory
with Scott

Castello di Monsanto

Il Poggio Riserva Chianti Classico Sangiovese Blend 1980

A real treat to see a 34 year old Italian beauty. Dried herb and fruit. Earthy, dark dried fruits. Soft soft tannin with rounded acid. Lost its vibrancy and that bang that sucks you in. Admirable it has held up and a beautiful experience. 89 points. — 11 years ago

Daniel Freitas
with Daniel