The winery’s entry level Sangiovese bottling. Aged 15 months in second-use French oak for 2020 vintage, it delivers a darker-fruited profile while preserving Sangiovese’s classic character. A versatile, crowd-pleasing choice and pairs especially well Northern Italian pasta dishes. — 3 months ago
Not too many Sangiovese roses in my life. This is good. As it warms it gets much more earthy and vegetal. A lot of red watermelon, but overall savory. Pretty great with bbq. I’m guessing not so great with lighter fare or to crush over an afternoon. — 4 months ago
Classic Napa cab. Constrained fruit, mellow tannins, good structure. Beautiful cassis notes. This bottle was a gift. After looking up the prices I was pretty shocked. Totally not worth North of $150. — 5 months ago
Light on the nose and medium body finish / very delicate flavor but rich notes of maybe vanilla, definitely black cherry, leather, hints of earthy tones. Delicious — 8 months ago
Anniversary ! — 2 months ago
I really enjoyed this wine. It was the bottle that introduced me to wine drinking. A nice beginner one for me at least. — 4 months ago
Never disappoints! Wonderful alternative to champagne. — 4 months ago
Beautiful wine. Drinking in the sweet spot. — 5 months ago
i had the white- turban’s pacino san giovanni from lombardy, at tallulah, $15/glass- v light, minerality, nice — 8 months ago


Fruit forward. High tannins and acidity. Spicy, but nice finish. Would enjoy again — 4 months ago
Awesome. Leather, mineral. — 5 months ago
As advertised; jammy but unsweet opening, robust mouthfeel with a long bold finish of leathery goodness — a year ago
Ming L
2014 is a notoriously difficult vintage in Tuscany, but this showcases the finesses achievable in a challenging season.
The nose shows fresh cherry, red currant, pinecone, violet, and touch of leather and baking spices. Medium-to-full body on the leaner side, the plate is marked by vibrant acidity and refined silky tannins. Hint of sweetness on the long finish.
— 2 months ago