Stuart Scheff

9.2

Mostly Grillo. I love this Italian grape. Grillo and summer go perfect together. — 5 years ago

Brandon Chew

9.0

Dark fruit, tinge of shiitake mushroom, give it an hour for the funk to mellow — 5 years ago

Tetsu Nakazawa

9.2

E molto buono. Vogliamo prendere di nuovo. L’ho trovato all’enoteca di Chambers Vini. E rotondo generalmemte, abbiamo sentito il gusto crudo. E come i vini della spina in Puglia. — 6 years ago

Tree Kilpatrick

8.9

Smells incense-y and lovely. Very floral and bery berry. Nice finish. Rose: petals, hips, and water. For this price I could drink it all day. — 7 years ago

Kyle Harvey

8.9

Probably because I drink too much Etna and am a little spoiled, but this 2015 from the south east Slopes needs a couple of more years to get some tertiary volcanic flavors. Great floral notes and light cherry, but not a lot of persistent. — 8 years ago

Peter Foster

9.8

Best wine that I have had in a long while. This is the 2007 vintage. It has everything gorgeous aromatics, beautiful color, incredible length. So complex. 9.8 for me but your mileage may vary — 8 years ago

Tannin Wine Bar & Kitchen KC

9.1

10% barrel ferment I think. Really highlights the structure and minerality it seems. — 9 years ago

Dan R

9.1

Natural montepulciano. Comes in a clear bottle 🤷🏼‍♂️. Fully enjoyable, especially with rustic Italian fare. Quite farty on the nose. Tad spritzy. Slightly under ripe cherry on the palate with a minty kick. Tobacco and herbs. This has really nice verve and presence and I love the texture - lactic, almost creamy. Finishes with grainy tannins. Very alive. Tastes like a barrel sample. Drained quickly. — 5 years ago

Shelby

10

Beautiful. Floral, farmy, salty, romantic. I bow down. — 5 years ago

Julie Grogan

9.6

Delicious Puliga wine. Strong, bold flavor. Lots of over ripe, cooked cherry and dried spice flavor. Medium body for such a flavorful wine. I was expecting a thick heavy wine. An excellent value for me, got the 2014 on clearance at the local wine shop for 8.99. — 6 years ago

Steve Martinelli

9.4

Having purchased several bottles, I wanted to give this a test run. Let it decant for two hours and indeed, she rewarded me. A huge nose of dried red flowers, violets, cranberry, cherry, a hint of earth and tar. Drinking fairly well now but she needs to lay for a few years to fully reward you. Carema is a wonderful region for Nebbiolo! — 8 years ago

Simona Di Fatta

9.1

Caldo e accogliente — 8 years ago

Stacy Markow

9.1

I seriously dig it. Smells like salumi. Super savory on the palate. Unlike anything I've had. — 9 years ago

with Lara

Brian Agness

9.0

Very acidic with pear notes — 5 years ago

Madeline Schimmels

8.9

Smooth, tart, funky, buttery, rich, delicious. The typa whites I like. $24 — 5 years ago

with Zechariah

noone

9.0

Grape seed, cherry, lovely acidity and slight sweetness. Glouglou!!! — 6 years ago

Luisa M

9.1

I had no expectations going in for this one— I had never heard of the grower or the varietal (Schioppettino - “little rifle”) before. Spicy pepper and blackberry on the nose, it manages to maintain both of those whilst adding tannins and acids for a balanced, yet very interesting wine. It’s all the more interesting for being a part of the “Vini Veri” movement: no pesticides or GMOs, or alterations to fermentation. Well worth a try. — 7 years ago

Kelly Cagle

9.0

This is a great tasting Moscato for the price. Love the fact that I can get it at my local grocery store. — 8 years ago

Caleb Schiff

9.0

Good nerello with minimal oak. Needs lots of time to show itself, oddly, then iron and the volcanic minerals show. Definitely lighter than most which I appreciate. — 8 years ago

Eric Gardner

9.1

It was hot as balls in my house. I pulled this rose out of my fridge and knocked it back fast. In that situation it tasted amazing. I didn't give it a ten, because of the desperate straits I was in when I drank it. I'll do more research and report back. Sometimes I think when and where you drink something has as much to do with the taste as anything. — 9 years ago