E Siodmak

9.0

Great, unusual, M. and I really liked it. $22, paid $18 on sale at Astor. — 8 years ago

with Miranda

Tom Riley

9.0

2014. Interesting that I had the previous vintage almost a year ago. Nice coincidence. Like last year, this is a splendid wine, elegant and perfumed. The 14.9 abv is seamlessly integrated. Nothing jammy excessive about this wine at all. A true delight. Plainly, it’s damn tasty. Yeow! — 8 years ago

Steve Bozich

9.4

My favorite Winter drink is a Boulverdier, a Manhattan with half sweet vermouth and Campari with a rye. This red vermouth is not very sweet, and has a nice touch of bitter to it so I use this instead. Love it! @$13 for a 375 ml bottle, but worth it. — 9 years ago

Ara Hayrapetyan

9.3

Had high expectations for this wine and it did not disappoint. Refined and very smooth. I wonder if a few years will improve this wine. — 10 years ago

David Gallagher

9.1

God I love barolos — 10 years ago

Marc Fagelman

9.0

2010 drank on Oct 5, 2015
14.4
Dark Ripe fruit
Well seasoned and smooth
I need a case!!!!! — 10 years ago

Sam Coturri

Winery Sixteen 600, Enterprise Vineyards and the Moon Mountain District

9.0

Classic bright red fruit. Minerality and texture was still too tied up in ginormous tannins but I imagine this will settle down nicely. I'd love to be able to come back to this in a few years...or decades. — 11 years ago

Uncle Bill, FWS, IWP

9.5

I had the 2012. A delicious Dolcetto. Rich fruit and perfect balance. Probably the most wonderful Dolcetto I have had. It is age-worthy and should be able to go at least eight years in the cellar. If you think of Dolcetto as a light-weight wine you need to experience this. — 11 years ago

Christopher Wisner

Wine Manager, American Wine & Spirits

9.1

Lovely nose, floral, whit flowers, jasmine, honeysuckle, on the palate there is stone fruit, fresh cut white peach, juicy pear, some minerality, wet stone. Nice balance, medium body, medium acidity, I wish the acidity was a touch higher. Perfect wine to drink while roasting a chicken. — 11 years ago

Toby Shortt

9.6

So smooth best merlot I have tasted , — 11 years ago

Matt

9.2

What a fun find. A soulful, rustically charming side of Etna. This captures more of the nebbiolo-esque side of nerello, sleek and dusty tannin, tart cherry, tobacco, argodulce, smokey minerals. Old-school winemaking meets incredible terroir with local grapes, the essence of what makes Italy so great. — 8 years ago

Jeff D.

9.5

I need to snatch up more Barolo evidently... — 8 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.2

It always amazes me how much better wines show after selling out for good. This has blossomed into a tarry, dark fruited and virile Barolo stand in after six months settling in the cellar. I am glad I still have most of my case! — 8 years ago

Colin Shirek

Production Cristom Vineyards, Hirsch Vineyards

9.0

Needs another decade but I love Barolo! — 9 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.1

A 3 hour decant with a large surface area and then decanting back into the bottle is the best way I have found to drink this wine. Still needs about 5 years of cellaring though. #cannubi #barolo — 10 years ago

Tamara Caldwell

9.0

Been drinking Pinot lately, but I think this might be my choice for a while. Very light and fresh tasting. — 10 years ago

Matt Wilson

9.0

I was surprised with the balance and structure. Acidity in a dolcetto? I dig it. — 10 years ago

Lisa Ross

9.4

Named for the three sisters in the winemakers family, this is one of the best wines on the planet. Paso Robles region. I truly believe Paso wines are incredible! — 11 years ago

Angelo Casagrande

9.1

I liked it. Tom did not. Thought it taste nothing like a Barolo. Dried Rosemary wood. — 11 years ago

Mike Bernard

9.4

2009 vintage of this very nice wine. Glad I have more of it! — 11 years ago

Luke Burke

9.3

I fucking love this wine! — 8 years ago

Phil G

9.0

Nicely balanced, nuanced, and unique. — 8 years ago

Lindis

9.4

I ❤️ Barolo — 8 years ago

Timothy Lynch

9.0

Will I be able to stop after two glasses of this 2015? Absolutely not! Served with penne/bacon/bell peppers and cream and lots of crushed black peppercorn. (But with a pork tenderloin w/rosemary and fennel...👏🏻👏🏻👏🏻 — 9 years ago

Chris Lucchese

9.1

Very lovely. I suggest opening up and letting it sit for at least a day. Then the fruits and flowers and earthy goodness really shine! The oxygen also turns those pesky tight tannins so smooth and delicious. — 10 years ago

Raun Kupiec

8.9

Complex, rich. Lots of dark fruits and leather and chocolate. But not fantastic. Some flaw I can't put my finger on. Good nonetheless. — 10 years ago

with Barbara

Jacob Hodge

10

Hands down, favorite wine I've ever had. I prefer sweeter wines for sure, and this one is perfect for any occasion — 11 years ago

Grey Jay

8.9

I've probably had more of this wine than any other all year and its unfortunately been inconsistent. Some have tasted corked, others I would put against the best Barberas out there. Then again, there's a reason I will come back to this bottle, because when it's good, it phenomenal for an under $20 Barbera d'Asti. This particular bottle was middle of the road good, not amazing compared to what else we've opened tonight. Definitely sweeter than what I remember, but not in a bad way. — 11 years ago

Michael Steiner

9.5

Whoah, what a surprise. It was like a punch in the mouth that I enjoyed and kept going back for more. Much stronger and heavier than it looks. This gem holds its own with notes of tobacco and leather with an earthy finish. — 11 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.7

I really love this Barbera. Might have a blind spot, but totally skews QPR! Atypical, but great. — 12 years ago