

Fruit has gone mostly, but some dark baked prunes and figginess remains. Nice old Bordeaux, on its last legs I think. Stood up really well for the last 45 years though... — 10 years ago
Great blend! Tried it a few times - pairs well w/ steak & also went well with Italian dishes (pizza, veal or meat based pasta dishes w/ red sauce). Tried 2011 and 12: I prefer the 11 but both are great! — 11 years ago
Krug is always most welcome, and Valentine’s Day is no exception. This is edition 169. A bit more yeasty and slightly less acidic than previous versions, to my taste. But if you like the Krug style - which we do very much - it hits the spot per usual.
My wife used to work with Fritz Hatton, proprietor of Arietta wines and auctioneer for Zachys. Fritz always says to have a half bottle of champagne waiting in the fridge in case you need a “midnight snack”, and I have to agree with him! — 5 years ago
Solid vintage but didn't age as well as I hoped Still very enjoyable — 9 years ago
Dark Pinot, med to heavy body, slightly smokey, smooth, I like it. $18 — 13 years ago
me likkkkey — 6 years ago

Ron R

We really wanted to love this, but alas, we think that around 2012 was when Caymus decided to focus on an à la carte presentation, which makes for quite a shallow encounter.
They have tapped into the logic of the Skinner box operant conditioning. We humanoids press a lever (in this case pull a cork), and a one-night-stand promptly arrives in our glass. Us peeps tend to follow the crowd (I present myself as exhibit A), but when you taste this, it makes a splash, but flatters to deceive.
— 5 years ago