I Diari

Caymus Vineyards

40th Anniversary Napa Valley Cabernet Sauvignon 2012

Ron R
9.1

We really wanted to love this, but alas, we think that around 2012 was when Caymus decided to focus on an à la carte presentation, which makes for quite a shallow encounter.
They have tapped into the logic of the Skinner box operant conditioning. We humanoids press a lever (in this case pull a cork), and a one-night-stand promptly arrives in our glass. Us peeps tend to follow the crowd (I present myself as exhibit A), but when you taste this, it makes a splash, but flatters to deceive.
— 5 years ago

Vino, Daniel P. and 34 others liked this
Doug Coughlan

Doug Coughlan

I had 6 bottles of the 40th and not one over the years impressed me. I only buy older vintages of Caymus at this point.
Kevin Løk

Kevin Løk

Nailed it, Ron! Love to see some good prose on here.
Chris Koupal

Chris Koupal

@Ron R I agree this vintage tastes like a milkshake to me.

Château Cheval Blanc

St. Émilion Red Bordeaux Blend 1970

Fruit has gone mostly, but some dark baked prunes and figginess remains. Nice old Bordeaux, on its last legs I think. Stood up really well for the last 45 years though... — 10 years ago

The Prisoner Wine Company

The Prisoner Napa Valley Zinfandel Blend

Great blend! Tried it a few times - pairs well w/ steak & also went well with Italian dishes (pizza, veal or meat based pasta dishes w/ red sauce). Tried 2011 and 12: I prefer the 11 but both are great! — 11 years ago

The Prisoner liked this

Krug

Grande Cuvée Brut Champagne Blend

Krug is always most welcome, and Valentine’s Day is no exception. This is edition 169. A bit more yeasty and slightly less acidic than previous versions, to my taste. But if you like the Krug style - which we do very much - it hits the spot per usual.

My wife used to work with Fritz Hatton, proprietor of Arietta wines and auctioneer for Zachys. Fritz always says to have a half bottle of champagne waiting in the fridge in case you need a “midnight snack”, and I have to agree with him!
— 5 years ago

Severn, Michael and 13 others liked this
Severn G

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Reminds me, I need a Krug split in the fridge!

Corison

Napa Valley Cabernet Sauvignon 2001

Solid vintage but didn't age as well as I hoped Still very enjoyable — 9 years ago

Andrew liked this

Domaine du Vieux Télégraphe

La Crau Châteauneuf-du-Pape Red Rhone Blend 2004

Awesome! Everything I love about VT and CDP. Earth and fruit in perfect balance. — 11 years ago

Anthony, Sasha and 1 other liked this

Belle Glos

Meiomi Pinot Noir 2011

Dark Pinot, med to heavy body, slightly smokey, smooth, I like it. $18 — 13 years ago

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 2011

A bit disjointed and not the balanced velvet powerhouse I remember when I had the 2003 vintage. — 6 years ago

Sharon, Michael and 7 others liked this

Château de Beaucastel

Châteauneuf-du-Pape Red Rhône Blend 2013

Drinking very well in youth. Very dark fruited & tannic. I suspect more MVD & less Grenache. Consistently excellent & the living embodiment of producer over vintage. — 9 years ago

P, Chris and 63 others liked this
Anthony Lombardi

Anthony Lombardi

@Ron R - I hear you. They've had assorted experiences with Brett which really corresponds to how much an individual can or cannot tolerate. 2003 in particular was a tough one with the heat.
Pete Contaldi

Pete Contaldi

I'll take all the '98 you'd like to discard please and thank you.
Bob McDonald

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Anthony. Had a vineyard visit in 2013 and can confirm Beaucastel is using more Mourvèdre in the blend. They are putting it down to climate change with warmer longer summers and Mouvedre better able to handle those conditions than Grenache. Other CDP producers are following their lead.