HQPR. 10 years strong but would say at peak or coming off. Enjoy. — 4 years ago
Great tartness, rich apple and pear, smooth and creamy vanilla, fewer bubbles. Soooo good! — 5 years ago
Delish as usual — 6 years ago
Decent but over shadowed by others — 7 years ago
Buy it if you ever see it. — 7 years ago
This is a typically rich and voluptuous example from Tor. It’s flashy on the mid palate displaying roasted pineapples and a hint of lychee. This is a multidimensional example with delicate wood treatment and soft acidity. The finish extends and expands with a sexy sweet conclusion. Take a look if you can find it. — 7 months ago
Solid 95. Almost want to give this one a 96. If I was planning to stay longer, this wine would have been within arm's length of me at all times. Full-bodied, correct Syrah done extremely well from Hyde fruit. Pours with a purple hue, with a delicate yet complex nose of herbs, flowers, mint(?), chocolate, and fruit. The entry of this wine is powerful. Lots of dark fruit with a hint of chocolate. The middle is balanced buy an herbal quality did I would stop really short of calling a funkiness in the traditional sense. It seems to touch down on these notes to give you just enough of a hint. Finishes with an earthy and Dusty resin, but it is quite fruity on the Finish as well. This was the most balanced wine on the table. Gave you every single characteristic you could hope to obtain in a Syrah. Bravo @Weston Eidson I will be buying me sommathis!! Has the structure to go 10 years. — 7 years ago
Less floral than other vintages. Golden Straw — in a good way. Enjoy Hyde’s Viognier very much. — 8 months ago
Great versatile wine — 8 months ago
Bouquet of plums and berries. Smooth. — 4 years ago
Lovely “colder” climate Syrah. Elegant, leather notes, raspberry, blackberry. 2014 — 6 years ago
Solid wine after 3 days it tasted amazing! — 7 years ago
Tom Garland
Pop and pour. A medium straw color. On the nose: lemon, pear, brioche, matchstick, green melon, caramel. Taste: fresh, balanced, chalky wine with nectarine, lemon peel, minerals, and a long crushed stone, citrus rind finish. YUM! Hog Island oysters were so good 2 days ago had to have em again with this wine. — 6 months ago