TOR Kenward Family Wines

Hyde Vineyard Napa Valley Chardonnay

9.212 ratings
9.45 pro ratings
Napa Valley, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Carl Fischer

I’ve rated and said this before, but this is my favorite vineyard designate and vintage of all of Tor’s Chardonnays. Drinking perfectly, this to me sits at the intersection of old and new world wines. Restraint, balance with and abundance of fruit flavors. Butter, lemon curd, vanilla, with a great acidity.

I’ve rated and said this before, but this is my favorite vineyard designate and vintage of all of Tor’s Chardonnays. Drinking perfectly, this to me sits at the intersection of old and new world wines. Restraint, balance with and abundance of fruit flavors. Butter, lemon curd, vanilla, with a great acidity.

Jun 9th, 2018
Carl Fischer

Finally seeing temps above 40 in the North East so time to break it some chard. The nose is full of tropical fruits and wet gravel. On the palate pineapple is the dominant flavor that hits me, followed by some citrus. Smooth and rich, there’s a bracing acidity that really gets you in the back of the jaw. Parker says drink until 2018, I think this could be even better in a year or two, but is so delicious now.

Finally seeing temps above 40 in the North East so time to break it some chard. The nose is full of tropical fruits and wet gravel. On the palate pineapple is the dominant flavor that hits me, followed by some citrus. Smooth and rich, there’s a bracing acidity that really gets you in the back of the jaw. Parker says drink until 2018, I think this could be even better in a year or two, but is so delicious now.

Apr 13th, 2018
Carl Fischer

Lots of tropical fruit notes dominate the nose - most predominantly candied pineapple. This has been sitting for about two years which greatly benefited the wine.ore integrated and less brash from then I tried not last. On the palate, there is an intense burst of minerals, lemon curd, and tropical fruit. Some tartness/acidity but also very creamy with a rich mouthfeel and long finish. Very nice.

Lots of tropical fruit notes dominate the nose - most predominantly candied pineapple. This has been sitting for about two years which greatly benefited the wine.ore integrated and less brash from then I tried not last. On the palate, there is an intense burst of minerals, lemon curd, and tropical fruit. Some tartness/acidity but also very creamy with a rich mouthfeel and long finish. Very nice.

Oct 7th, 2017
Michael Sinowitz

Delicious as with my previous bottle. Well integrated oak, good beam of acid, and long finish. Very well done.

Delicious as with my previous bottle. Well integrated oak, good beam of acid, and long finish. Very well done.

Aug 4th, 2018
Michael Sinowitz

Very expressive. Good acidity, some citrus notes, fairly integrated oak. Oak handled well.

Very expressive. Good acidity, some citrus notes, fairly integrated oak. Oak handled well.

Sep 15th, 2017
Charlie Tapp

Big Chard. Oak, butter and a touch of acid.

Big Chard. Oak, butter and a touch of acid.

Apr 3rd, 2017
Daniel C. Salas

Deliciously smooth, with enough oak, to keep it classic. Mixed with the hint of stainless steel, it's also quite refreshing

Deliciously smooth, with enough oak, to keep it classic. Mixed with the hint of stainless steel, it's also quite refreshing

Apr 12th, 2015
Evelyn Ignatow

Owner, Hyde Park Gourmet Food & Wine

9.4

Evelyn had this 9 years ago

Evelyn had this 9 years ago

Jul 20th, 2016
Luke Magnini

Luke had this 9 years ago

Luke had this 9 years ago

Jan 14th, 2016
Ray Gobberg

Ray had this 8 years ago

Ray had this 8 years ago

Jul 30th, 2017