Ron Siegel

9.2

Racy, high acid, good intensity — 9 months ago

Ron Siegel

9.2

Rich with lemon, pear, green apple, floral, saline & racy acid — 10 months ago

Lore Van Doninck

9.3

Gare au gorille - Parijs - 110€ — 2 years ago

Michael Chelus

9.1

Cherry, raspberry, cranberry, currant, loamy earth and oak. Light-bodied and soft tannins. — 5 years ago

Mario Vaillancourt

9.1

Discrete nose of white fruit with pears and also a slight minty and smoke feel, very discrete. The palate is gorgeous, such balance between the perfect acidity and slight richness of fruit and elegance. Another great 2017 CDB. 90-91

Nez discret de poires et une touche de menthe et de fumée mais sans déranger. Le vin est délicieux, quel équilibre entre cette tension appuyée et cette richesse de fruit, juste parfait. Un autre beau blanc 2017. 90-91 + — 6 years ago

Peter James

9.1

MLK Brunch — 7 years ago

Stu

9.4

2021 at lunch in London doopo — 9 months ago

Pooneet K

9.2

Really nice Gevrey. Last had 18 mos ago and this is about the same, not sure there is a need to wait any longer. Nice tiny crunchy red fruit with great earth and good acid. Bit of that forest floor too. Great with a roast chicken and mushrooms. — a year ago

Andrew Formi

9.0

Awesome region — 4 years ago

Ian Hamel

9.1

2021 winter — 5 years ago

Guild & Lisa

9.3

Dry and delicious — 6 years ago

Rob Moose

9.0

This is a YOUNG WINE. I decanted for 2-3 hours and it really benefitted. I’ve had it at 8 years and it really shines. Very enjoyable now with some air but clearly more to say in the future. — 7 years ago

Matt

9.0

Pure joy. I could drink this everyday. Wild berries, savory earth, minerals, candied flowers. — 9 years ago

Ron Siegel

9.3

Loved this with its energy, intensity & bracing acidity — 10 months ago

Alvaro Bustillos

9.4

Cena mi casa con peter zehian en magnjm — a year ago

ESF

9.2

Think it’s all been said about this gem - excellent opportunity to drink aged Riesling, thanks @Lyle Fass — 2 years ago

Jake Hajer

9.2

This is pretty! Exotic, yet familiar. Baked gingerbread. Molasses, forest, blackberry, boysenberry. Will be amazing in 10yr. — 5 years ago

R. S. Douglass

8.9

Very nice example of Sancerre. Well worth it; from Chez Foushee. — 6 years ago

Olivier Schutte

9.1

Straf, maar mooie zachte bitters en mooie spanning — 7 years ago

Keith Lite

9.4

Classic Chambertin. Cherry flavors, Red licorice , a bit of Spice and Woody tones. Decanted for 45 mins and its getting better with every glass. — 9 years ago