


Took a long time to open up. Still wasn’t as great as I was expecting 😕 — 6 days ago
Très bon vin à Guetaria pays basque — 12 days ago
Exceptional so smooth — 23 days ago
Good minerality - wet stone, like many PYCM wines particularly from Saint Aubin, yellow fruits and citrus. 60 year old vines. Warmer site than Champlots. Looking at previous Delectable Notes for 2017 and 2015 for this Cuvée, the tasting notes are similar. — 2 days ago
Jesus o gera e gera c santi — 25 days ago
stunning bottle of wine. wow. — 3 days ago
Gorgeous soft lemon fruit. Chalk and fine detailed fruit. Lush but precise. Long intense and classy. Gorgeous — 22 days ago
Medium light lemon yellow , touch of green . Quite a lot of struck match , quite young and reductive on the nose . Some ripe lemon hints , smoky yellow fruits , peach , apricot and honeysuckle. On the palate this is quite intense and structured with the citrus and yellow fruits mixed with a chalky notes . This has good length and extract and refreshing acidity with creamy mouthfeel , after a while becoming even more mineral and fresh with an intense finish. Showing pretty young still , needs a bit of time to wake up but lots of potential . Even better in 5 years or so and will last well a further 5 - 10 . — 2 months ago
Jay Kline

“Clos de la Barre” is a lieu dit monopole that has been owned by the Lafon family since 1894.
Opened sometime prior to dinner. The 2018 “Clos de la Barre” pours a pale straw color with medium viscosity. On the nose, the wine is developing with apples, pineapple, white flowers, a whiff of matchstick, lemon, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and creamy. A really pretty wine. Perhaps even a little shy tonight. Quality is unquestionably high. Drink now through 2038. — 4 days ago