Bob McDonald

9.5

Pale to mid Ruby. A sooty earthy savoury red fruited note with raspberry and new leather. The palate is reserved yet with M+ intensity. Delicate yet assertive. Still very fresh for its age. Elegant with enough palate weight to make it totally enjoyable. Benjamin Leroux was the winemaker who has gone on to more accolades with his own label. Jasper Morris thought that this was the best wine made by Benjamin Leroux during his 14 year tenure at Domaine du Comte Armand. Would go on for several more years if you were lucky enough to be holding some. Pommard is another commune which has no Grand Crus but this must be one of the best Premier Crus. I concur with Jasper Morris MW when he had a bottle of this very wine with friends when he said “we were very sad to finish the bottle “. My son Hugh bought this wine for me from Sotheby’s NY in December 2013 and brought it home in his luggage for Christmas that year and I am so glad he did. This is one of the 1001 Wines. — 8 days ago

Andrew Cullimore

9.3

Medium lemon yellow , though within expectations for a 22 year old white Burgundy . Touches of smoky butter , lemon peel, red apple , ginger, chalky with wet stones and a touch of hazelnut . Complex , open and inviting on the nose , some development but still quite fresh and lively . On the palate this is intense with good grip , again showing the freshness from the nose , lemon peel , chalky , touch of white peach, sea breeze and lightly toasty finish . Long refreshing, mineral tinged finish . Perfect now , though benefits from air , becoming more mineral and focused with time and will continues to show well over the next 5 -8 years , maybe longer . — a month ago

Bob McDonald

9.0

My last bottle of the 2015 Enfant Jesus. Showing better than our last tasting which was unimpressive to be honest. Still tasting somewhat new World in this warm 2015 vintage. A bracken like brambley note coming through together with violet/rose florals. Enjoyable but not worth the money. Cannot see this improving with further cellaring. — a month ago

Pinotman /// Andreas

9.6

Fantastique! Touch bitter, Quince, rich lemon, green tea, jasmine, orange peal. — 9 days ago

GaryWEdwards

9.4

Silky cherry with tannins nicely integrated . Showing well. Finally! — 20 days ago

Andrew Cullimore

9.1

Medium straw , light yellow colour . Quite reserved on the nose , lean and tight, with some herbal citrus notes , white flowers , youthful . On the palate , citrus with some white peach , mineral and lightly creamy mid palate. Good mineral tinged citrus length . Still young and needs time to open , from now and probably better in 5 years or so. At Restaurant Patrick Guilbaud , Dublin , 22nd Jan 2026 — a month ago

GaryWEdwards

9.3

Twenty-five years as a stubborn tart, she has finally expressed on taste what the nose and ruby color suggested for much of her path. Pleasant 1er to enjoy for at least a decade. — 2 days ago

Conrad Green

9.6

A touch of honey on the nose, some lime and pear . Fantastic acidity- bright and defined. With time in glass this gets more intense and Coche-y. Great balance. Delicious — 15 days ago

with Bex and David

Lee Pitofsky

9.4

Gorgeous! These wines need age to soften and ‘02, one of my favorite Burgundy vintages is a beauty tonight, seamlessly evolved with a terrific combination of generous fruit expression, secondary earthy character and a velvety palate. Excellent. — 17 days ago

Al Doyle

9.3

Super balanced. Absolutely delicious. Recommended by Patrick Sullivan. — 16 days ago