鉄分を感じるきれいなピノ。果実味が明るい分ジュヴレとは異なるがブルゴーニュの大体になり得る1本。 — 8 years ago
Just when I thought I’d fallen out of love with white wine, I found this. This is answer to Chardonnay since I’d become largely uninterested. Aromas of honeysuckle, jasmine and peach drew me in. It’s full body and creaminess got me to stay. This is the closest I’ve gotten so far to a white BBW. Reasonably priced. I’m looking to forward to having this again and again. Shout out to the screw top. #badandboozypod #whitewines #winegasm — 8 years ago
Honeysuckle, beeswax, chamomile and lemon curd nose. The acid hits first and then evolves into underripe peach, and pith, and aromatic citrus like yuzu or pomelo. A wine that makes you want to stick your nose in the glass and rest your forehead on the rim to enjoy. — 8 years ago
Very young but lovely fresh apricots, peaches and pineapple. Honeysuckle and white flowers. What really makes this wine amazing though is the body. It's big and round the whole way through where so many Sauternes fall either in the middle or finish. Lovely. — 10 years ago
White Rhone Viognier Blend, Look lite gold, nose floral honeysuckle, tastes stone fruit, peach/apricot great acids--value wine — 11 years ago
Nectarine, mango, honeysuckle. Not so buxom as the 03 and 09. Lovely. — 12 years ago
An awesome viognier by John Alban (kinda like letting you know the sun is going to rise tomorrow). We tried it in a Riedel Vinum series cabernet glass, which really did enhance the aromatics, so I’d recommend giving that a shot. Beautiful honeyed color, white flowers and a trace of spice on the nose, I suspect this is going to improve sustantially with a couple of more years under its belt (but still terrific now). — 7 years ago

Honeysuckle and green apple with hints of wood. — 8 years ago
Off dry, ripe apricot and peach, honeysuckle and lychee. Extremely floral. Medium body, round texture. Quite complex. — 8 years ago
My honeysuckle rose... — 10 years ago
Very tasty Pinot. — 11 years ago
Floral, spicy, honeysuckle. Insanely good. — 12 years ago
Black currants, green apple, unripened apricots, red cabbage, with an earthy mineral finish. Very approachable! — 7 years ago
Mid Gold in colour, looking way older than it actually is. Strong aromas of Apricot and to a lesser extent honeysuckle and White flowers. An unctuous flavoursome full bodied palate exhibiting great texture and intensity with the Apricot coming through. Finishes Dry. Delicious and different. Will purchase more. Muscat of Alexandria also known as Zibibbo in Sicily. — 7 years ago


Huge fruit: pineapple, peach, fruit loops, honeysuckle. Ripe banana in palate with grassy, herbaceous note and a bitter hint to cut the lushness. — 9 years ago
Medium bodied Italian white with a rich texture and not a trace of malolactic fermentation. Fresh and clean with golden apple, Manuka honey, and honeysuckle, all especially prominent on the finish. — 10 years ago
Canon Thomas
Buttery, floral (honeysuckle), toasted coconut, and warm apricot on the nose. Ripe apricot, mango, nectarine, beeswax. Hint of butter on the finish. — 7 years ago