Winton Sweum

8.9

Medium gold; nose subdued by a bit of oxidation but showing mineral, wood and a touch of honey; just medium bodied with enough cider-apple fruit and mineral to balance the brightish acidity, and finishing slightly saline. Romo, why not? — 16 days ago

with Laura

Peter C

9.2

A bit closed. — 5 months ago

with Kathy

christina a love

10

Fantasticccc thanks Jamie for forwarding the click and letting us try this beauty. — 7 months ago

with Jay

Bonnie Chu

8.9

CNY dins w sharks fin soup, abalone with pea shoots, chicken and bamboo shoots and lotus root, bbq spareribs, ginger scallion fish — 13 days ago

Brendan Baker

9.3

Violets, tart blackberry, black pepper, high acid, bit wild 😍 — 4 months ago

Monique Gillioen

9.5

Wine tasting € 79 — 6 months ago

Jon Ebsworth

9.0

Chilled down at Contra NYC, grippy succulent syrah — 8 months ago

Matthew Cohen

9.5

Man this is old school.

Needs at least an hour to open even at 12 years.

Nose is pure cherry. Cherry cough syrup. Spice. Intoxicating.

Palate is gorgeous elegant cherry spice. Perfect texture. A hint of bitterness to round it all out.

Amazing finish.

Wow. Great burgundy.

Talent can be great for a day. As this is. Greatness requires persistence. — 2 months ago

Byron Hewett

9.1

Delicious. Enjoyed with Peruvian chicken. — 4 months ago

John Tan

9.0

Val’s. Violet nose. Tapenade palate. — 6 months ago