This is an excellent modern-day entry level Cabernet Franc. Dazzlingly simple, yet awash with refreshing weight, dark fruit, Chinese spices, and a subtle dollop of black/green tea. If you are looking for something less obvious go back to red Burgundy. (This red straddles old world structure with new world gloss. I fear gloss will eventually win out. But for now...👍🏾👍🏾👍🏾) — 6 years ago
Svartpeppar, indisk långpeppar och granskog i näsan. Lång, relativt återhållen och kryddig smak men höga tanniner som gör sig bäst till mat med fett och sälta. Seriös spelare som dock kanske inte gör sig bäst att dricka som sällskapsvin med nuvarande ålder på nacken. — 7 years ago
2nd time having this. Showing much more expansive on the palate than 6 months ago. Pure fruit. Long finish. — 9 years ago
Val’s. Violet nose. Tapenade palate. — 3 years ago

Deliciously flinty and vibrant — 7 years ago
3 June 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago
Dead leaves, wet stone, cinnamon, tar, wet stone, rose petals with a hint of Brett. #happyvalentinesday — 9 years ago
Golden colour in the glass. Tropical fruit nose of pineapple, banana, wet stone, vanilla, oak, toasted nuts. Palate confirms this with pineapple/banana notes, medium acidity, long finish. Overall, beautiful rich white, taste almost reminds me of a fruit cup you'd eat in elementary school... in a good way! — 5 years ago
On another day, I’d love this. Too serious for today. — 5 years ago
Good wine. — 7 years ago
Vila. Avanzadas 2017. 166,90
25.06.18 — 7 years ago
Vila. 16,76.
31.12.16
— 9 years ago
Monique Gillioen
Wine tasting € 79 — 3 years ago