Anne Meyer

9.1

dessert course (rhubarb) — 2 years ago

Peter Sultan

9.2

No notes but the texture & length are impressive. Quite concentrated yellow fruits. — 2 years ago

Mary H

8.9

LYCHEE. That is all. — 4 years ago

with Adrienne and Louis

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Clean red/blue fruit with touch of earth. Not particularly complex. — 5 years ago

Meg Herring

9.1

I tried both the 18 and 19 and liked both, but bought the 18. I was surprised to like the 18 more given the vintage, but I guess that’s why we shouldn’t assume before tasting! — 5 years ago

Meg Herring

9.3

This still has many many years ahead of it. Creme brûlée. Pear tart. Caramel. Sultana. It’s killer. — 6 years ago

Kevin Emmett

9.3

Bought at Chambers St Wines — 6 years ago

with Cindy

Senator Tommelier

9.2

Solid NY Riesling. Off sweet, nice acid and a clean finish. — 2 years ago

JKT

9.0

For London Lees Edi Steph Cindy David Day late BD dinner and Edi’s afternoon request. Nice golden amber color and nicely balanced floral unctuous profile. — 3 years ago

Severn Goodwin

9.3

Blinded a dear buddy in the wine trade on this tonight, guesses all over the place, in a great spot, want to see this in 10+Y.

72H Update:
Nose has crushed blackberries, ripe plum, dried plum, dried tart cherries, moist mahogany and faint moist soil. Palate has tart plum, light molasses, blackberry compote, faint leather notes and fine tannins. Not as good as day one, but no slouch on day three. A wonderful experience, many years in the bottle to go ahead. — 3 years ago

Meg Herring

9.2

Tried this vintage last summer, and then had it this fall twice. Continues to impress! — 5 years ago

Meg Herring

9.3

Sweet, alive, bright, fruity. So good. — 6 years ago

Meg Herring

9.5

I love when you can really taste the botrytis! A really incredible dessert wine. So much acidity lifting it up. Exceptional wine. — 6 years ago

Daniel P. Drake

8.9

We had the pleasure of opening the 2021 Hermann J. Wiemer.

On the nose there was nice strawberry, cranberry, raspberry, herbaceous notes and green bell pepper.

On the palate there was good strawberry, raspberry, red plum, green bell pepper, a bit of oak and crushed gravel.

This is a medium bodied wine with light velvety mouthfeel medium to medium + acidity and medium to medium + fine tannins that leaves with a medium to medium + red fruit gravel dust finish. Well it looks as though spring can't make up her mind. This weekend looks to be a bit on the cooler side so lets get out and enjoy ourselves. Please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 2 years ago

Joan

9.2

Taste melon, apple, apricots. Very easy to drink — 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Lovely, world-class. — 4 years ago

Meg Herring

9.0

The 2016 is delicious. Also tried the 2019 but the 2016 was the clear winner. — 5 years ago

Severn Goodwin

9.2

Dinner with friends, notes TBD.
Absolutely delicious, and so fresh, unique nectarine notes on the nose and palate. — 6 years ago

Hasley Ander

9.0

Light fruit not too sweet. Refreshing. — 6 years ago

Sarah Oettel

9.2

At FLX Table — 6 years ago