Alec Jeffery

8.9

This is the the "has great potential if......" full palate, rich, maybe too drinkable, lacks structure to be a really good wine but it's not a quaffer by any stretch. — 8 years ago

Scott Rowe

8.9

Dependable, quaffable, affordable. — 9 years ago

speedy duncan

9.0

totally unique crisp but full of mouth eye of cranberry with eli's deconstructed succotash grilled pork chops and local heirloom maters wowser did this work — 9 years ago

with Frances and Eli

Tannin Wine Bar & Kitchen KC

9.3

Energetic. Strawberry, heirloom tomato, granite. — 9 years ago

Charles Garrison

9.2

Big, dark and wonderful — 9 years ago

Christine Havens

9.3

Soter's 2012 Mineral Springs 'White Label' Pinot Noir has a rather unique story in that it is crafted from an unidentified "heirloom" clone. Who cares what the clone is, the results are spectacular. The perfect combination of concentration and finesse, the nose is a romp through a damp and earthy forest glen, fields of lavender, and then to the market, to find juicy blackberries and blueberries at their peak. Equally lush, almost brooding on the palate, with underlying layers of minerality and spice. Pinot reserved for the white label is aged 12 months on 50% new French oak, with 30 days extended maceration and minimal racking. 14.0% ABV — 10 years ago

Lenny Joseph

9.5

Étude on a Friday...don't mind if I do. — 10 years ago

Rachel Macalisang

Lead Sommelier - The Bazaar by José Andrés

9.4

From purple heirloom rice this captures the magnificence of cherry blossoms — 11 years ago

Martin Redmond

9.4

Tons of black fruits, roast meat,spice cacao and mineral character. Dense, concentrated and long — 11 years ago

Chuy Galvan

Sommelier & Educator Titan Wines

9.0

Perfectly cellared. Went great with my ribeye, spinach heirloom tomato salad. Drank it over 3 hours and it kept humming along... — 12 years ago

Eddie Grystar

9.2

Undeniably California fruit and style but balanced with a solid amount of tertiary aromas and flavors emerging behind a powerful red fruit and peppery bite — 8 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.0

Smells like a just underripe heirloom tomato topped with sea salt, cranberries, and hints of oil paints. Tastes like cherries in a cigar box, with soft tannins that sneak up on you and hang around long after the sip. Elegant with an edge. — 9 years ago

Kit Paquin

9.0

Perhaps it's the insanely aromatic, delicious, soul-satisfying bacon and heirloom beans that my husband paired it with...or maybe it's just that good. Perfumed, fresh fruit, structured, complex, juicy, mineraly (not an official word) I'm happy. — 9 years ago

with Eddie

Steve Shust

9.0

Nice $13 sippin wine. Great with burrata, heirloom tomatoes on crostini. — 9 years ago

Gordon Walker

9.5

Phenomenal ice cider that went perfectly with terrines and goat cheese — 9 years ago

speedy duncan

9.1

beautiful bottle age perfect with king salmon hot n hot cream pea squash corn salad and local heirloom tomatoes — 10 years ago

with Frances

Dock Hooks

9.3

Enjoying watching/drinking this fine thing as it opens/morphs its magic with steak tartare and heirloom radishes @ Sonoma's The Girl & The Fig. Black to red fruit on first blush coating front center and back silk clothes clinging to cool skin slow dancing its way home... Salute — 10 years ago

J A

9.2

Had it warm (against all rules!) but on a recommendation. Really cool. Started to take on the character of a beer, or a fuller bodied red. Would buy a case and serve all winter. — 10 years ago

Amy Monroe

9.0

A delightful selection from the Heirloom Cafe wine club. — 11 years ago

Matthew Rose

9.5

Had this with a salad of Bibb lettuce, genovese heirloom tomatoes, New York early onions, a little s&p and a simple vinaigrette of fresh lime, red wine vinegar, and evoo and what a revelation it was...😄 — 12 years ago

David Tenzer

9.6

2004 Beaucastel in magnum was perfect with an heirloom turkey. Needed about 90 minutes of air then opened up beautifully. Great mouthfeel, red fruit, pepper. — 9 years ago

Kyle Zeman

10

Pineapple, cherry juice, potpourri, turbid. Enjoyed with a spinalis-heavy ribeye, chicken quarters, pork belly, green bean salad, miso broccolini, bon bouche, heirloom tomatoes. Summer is over — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Prefect partner to opah and roasted heirloom carrots. The skin contact works especially well with a little lemon-butter couscous. — 9 years ago

Jim Chen

9.0

Heirloom - easy to drink! — 9 years ago

Anthony Lynch

9.6

Needs a couple hours of aeration. Don't jump the gun. And then...EPIC. Face....melted.

It's Niellucciu + Sciaccarellu + some co-planted Corsican heirloom varieties, vinified and raised in amphorae. No SO2 at harvest or bottling. Pure, velvety, deep, caressing southern Corsican masterpiece from a boss who continues to improve each vintage. — 9 years ago

Kacie Lyn

9.0

New England in a glass — 10 years ago

Stylish Boots

9.0

From our anniversary trip to the winery. Sweet wine, paired with country style ribs & roasted heirloom carrots for delicious dinner. — 10 years ago

Simon Gilligan

9.0

Black concentrated fruits, bit of spice, vanilla. Not much tannin. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.4

Smokingly balanced. — 11 years ago

jarred gild

Head Wine Buyer Western Market

9.2

red fruit like wow. an lovely substitute for the super-ripe heirloom raspberries that i eat from the yard all summer. plum-skin tannins and a neat 13% abv tie it together in a tight little bow of deliciousness. a new favorite. — 11 years ago