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2004 Beaucastel in magnum was perfect with an heirloom turkey. Needed about 90 minutes of air then opened up beautifully. Great mouthfeel, red fruit, pepper. — 9 years ago
David Tenzer
2004 Beaucastel in magnum was perfect with an heirloom turkey. Needed about 90 minutes of air then opened up beautifully. Great mouthfeel, red fruit, pepper. — 9 years ago