It’s only shy of 10 because I do want it to be a tad more sharp. However, what a great find and alternative to Riesling. It skews on a honeydew sweetness note. Perfectly refreshing for a hot summer day. — 5 years ago
Very good wine. Great with Chinese food. — 6 years ago
If I’ve found a sweet spot it’s definitely value Kabinett Riesling - $15-$25. Show me another white grape this consistent and with complexity in this price range. Much thanks is owed to Terry Thiese and the Skurnick team for making wines available from producers like Jakob Schneider, Carl Loewen, Muelenhoff, Selbach-Oster, and Muller-Catoir. Each have a modestly priced Kabinett showing plenty of acid and explosive smokey citrus fruit. This week’s was Jakob Schneider - just off dry with flinty, flowery, ginger notes. Great for pre-dinner snacking. — 7 years ago
Really getting into some German Pinot Noirs... — 8 years ago
Dry reisling? I thought it was supposed to be sweet! Yummy dry minerals — 4 years ago
Great wine, for a fair price and in the 2018,which was quit warm, this is rather fresh en crispy. Very drinkable. — 5 years ago
WOW I love this. Slight juiciness of yellow/green apples with skin on, dry but not taxing tannin. Exactly as expected. Little pop in mouth like pop rocks. — 5 years ago
More like a Spatlese Feinherb. Gorgeous nose. Spice and mineral. So floral. Gorgeous. Winsome. Smells like a dry wine. Palate is dense with some epic acidity that thunders on the mineral tinged finish. This is epic but needs 5 years. What a finish and what acidity. — 7 years ago
Scot likes lots — 7 years ago
Wow. Great wine. Very distinctive. Definitely nahe but very particular and wonderful. The aromatics assault the nose with minerals and acid. The palate has moderate nahe tropical fruit. Not too tropical which I liked. A bit blast of minerals and acid. Remarkably fresh. Bought from Fass Selections. — 8 years ago
Bit tangy at first sip, but smooth with slight citrus, raisins after taste. Fresh, light and pleasing
( this is the g veltliner, 2018 btw) — 5 years ago
Выпито 09.06.20 с Пашей в Пильнице. Сегодня ровно 15 лет как ушёл на небеса мой отец. Мне грустно и плохо. А Вино на удивление оказалось очень сладким , с легким кислым послевкусием. Очень нежное. Понравилось. Мое. — 5 years ago
Выпито 18.03.20 в ресторане Чехов с Игорем и Татьяной Крепчук. Много говорили о Свете. Вспоминали наши встречи - всегда с бокалом вина. Мощный биодинамический Шираз 2014 года - хорошо подошёл к испанским сырам и хамону. Уверенных 9,5 — 5 years ago
1997- really delicious and holding up well. Touch sweet and with plenty of acidity. — 6 years ago
Heimlich Treu in Berlin — 7 years ago
Nicely mineral with peach, pineapple and lemon zest! Perfect for a beach day! — 8 years ago
Meg Herring
Very peachy! Also lots of lime. Like a big squeeze of lime, and the pith too. This leans savory for me. — 4 years ago