Mark Rosse

9.5

From an altitude of 4757 feet in Tupungato region. Fossilized animal bones are found in the gravelly sand and limestone. Spectacular! — 23 days ago

Thomas Wolfe

9.1

Bold taste with a light finish — 5 months ago

Maggie Harrison

10

whoa! wild, totally unexpected nose. never smelled a chard like this. Menthol, eucalyptus, mint. Andes mint. high elevation, select rows from a single vineyard. Unlike any other chardonnay. Flipping beautiful. High acid, lemony citrus and mineral on palate. the mint is fascinating- almost overwhelming. decanting would prolly help. 10 just because it’s so interesting, so delicious. but it is not identifiable as Chardonnay. — 6 months ago

Andrew Cullimore

9.4

Medium yellow , touch of gold . Fine bubbles , though not a lot noticable in our wine glasses . Bit of development with brioche , orange rind , mocha , touch of honeysuckle and crushed stones . On the palate this is fine boned , elegant, lemon rind , baked pastry , fine chalky notes . Quite high grippy acidity , this is linear and quite direct in style , but enough volume on the palate to cover its bones . Good medium length mineral and crystallised lemon pith charged finish . This is drinking well now but will probably last well over the next 5-10 years. — 6 days ago

David Walser

9.4

Delicious wine tonight. — 6 months ago

Paul T HB

9.6

60% PV 23% Cab 17% Merlot — 2 years ago

Marcus Chacos

9.7

Wow, wow, wow.
Beautifully full-bodied flavour and not overly acidic. A perfect blend of cab sav and maubec.

Though, at $60, it might be a little less often than I'd like!

I would absolutely drink this without food!! — 3 months ago

Jason Phillips

9.0

Buttery smooth. Creamy with s good finish. — 5 months ago

Ely Cohn

8.9

Aint this an unexpected pretty thing.

Chewy, dense, purple goop - fudgey with syrah like outlines -mencia bones - mix of reds and whites making up remaining 8%.

Lavender, pepper, tar, and blackberry.

Slurp. — 2 years ago

Stuart Dershaw

9.0

We’ll structured reasonably priced Cab . — 4 years ago