Blend of 70% Pinot Noir, 25% Chardonnay and rest Meunier, pale lemon color, light creamy mousse, tiny bubbles, with aromas of stone and citrus fruits, underlying toasty notes, dosage is 9g per liter. On the palate flavors of apple and peach with citrus zest, honeysuckle and chalky nuttiness. Lively acidity with good balance, long finish ending with fruit, biscuit and chalky notes. — 8 months ago
Pinot Munier as the major grape. Smooth, Julie likes — 10 months ago
Dégorge en 2011. Très valable.
Non dose — 6 years ago
Consumed from a half-bottle. Crisp acidity and minerality. Finish comes off as pretty apple juice like.
Disgorged November 2018. — 6 years ago
Chewy, & met spicy ceviche head on — 7 years ago
Very surprised by this, but I guess no Mark Hébrart should be all that surprising. Definitely punches above its weight class, and has many similarities to the 2012/2013 PRSWC. Alluring freshness and vibrancy coupled with a shocking level depth and roundness. Very well balanced all-around; looking forward to cellaring the 2019s. Mouthfeel is pure velvet via a delightfully soft / oily texture. 60% Pinot Noir + 40% Chardonnay; Dosage: 4-6 g/l. Disgorged: 1/18/22 — 7 months ago
Jungsik nyc — 3 years ago
Engagement present from mike and Claire. Drank nye 2021z — 4 years ago
Last night (NYE). Good stuff. Not overly fruity and not dry. Nice balance. — 6 years ago
Golden yellow. Toasty Brioche, vanilla, honey, ginger, dried apricot, marigold, lemon grass, strawberry, orange blossom, and hazelnut rounding out the taste. Creamy, rich, and toasty! Medium body, and finish. 65% Pinot Noir, 20% Pinot Meunier, 15% Chardonnay, from Vallee de la Marne, Montagne de Reims. 85% fermented in tank, 15% in oak. 50% 2016, 35% 2015, 15% Perpetual Reserve. Full malo. — 6 years ago
Nice champagne with mellow acidity — 8 months ago
Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 8 months ago
A good champagne. Drank kind of… young? Balanced but not graceful, hefty but a little too eager. All of the flavor was BOOM, right up front, and it was more green apple rind than anything. Good - maybe not my thing. — 4 years ago
香りも味わいも豊か。
MV2012
— 6 years ago
Had this and the 2004 Cristal. Special treats. — 6 years ago
Smooth smooth smooth — 7 years ago
Gabriele Rotti
Deg. 2021 , amazing bottle — 7 months ago