Dark and spicy aroma with a thick and unwinding complexity of granular tannins and stinging finish… an absolute powerhouse with layers on layers of intricacies. Tasting notes of dried rose petals, allspice and cake finish alone can’t fully describe. — a month ago
Little nose, mild acidity, slight body, smooth finish — 3 months ago
Just a nice easy drinking Pinot from Sonoma Coast. Fruit forward and delicious. — 4 months ago
Ruby color with aromas of dark red fruits, black tea and ample floral spice, from Pommard and Dijon top Parrett Mountain. On the palate flavors of black cherry, blackberry and plum with tobacco, cedar, black pepper, tea and vanilla spice. Pronounced soft fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and flinty wet stone earthy character. Nice now! — 5 days ago
Very good Chardonnay. Unoaked. Crisp. — 3 months ago
v10. Lucky me, I don’t know why I still have a v10, but it is fantastic. I will take a chance and call it “ at peak”. Cork came out clean. Solid purple color. Soft, pleasing bacon nose. Bright cherry, and dark black cherry fruit medley. Smooth, slightly tart, but round, zippy, mocha finish. Nicely balanced. Would not share ! — 11 hours ago
Paired well with pates, tenderloin medallions and surf and turf. — 2 months ago
$50 for 2016 vintage. Needed a reconsideration. Red fruit continues on and on in the finish, allowing wondrous sipping throughout the evening — 3 months ago
Eric K
One of our new favorite Pinot Noir wines. Full bodied for a Pinot Noir fruity with dark berry notes and a smooth and spicy finish. Great with food and drinking alone — 21 days ago