Wonderful Oregon Pinot from a favorite winery. — 5 years ago
Jammy as Jammy gets — 5 years ago
2016 and is fantastic. Absolutely fantastic. A masterpiece. — 6 years ago
On board majestic princess after Trinidad. Enjoyed with pasta and clams — 5 months ago
Such a good Barbera Superiore, matured in oak and made out of grapes from older vines. Absolutely stunning. — 5 years ago
A cut above the lovely 4 Hearts, 3 Jacks and stone cote. Much more French style than Cali. only a vague hint of sweetness. — 5 years ago
Deep Ruby color with aromas of black fruits, cedar and baking spice. On the palate flavors of black cherry and raspberry fruit with cola and cinnamon spice notes. Full-bodied, fine tannins, long finish ending with fruit, oak and an earthy mineral character. Nice! — 4 months ago
Tasted at Djon's market. Drank with salmon burger. — 5 years ago
Shelf 14
Had w/ D&L, low country boil. Delicious. Lots of fruit, blackberry, good tannins. — 5 years ago
Opulent. Gauva, pineapple, nectarine, honeydew, and mango. Delicious. — 6 years ago
JKT
Very nicely aged Cali Chard that balances new world fruit with old world leanness — a month ago