Tasty - good for steak — 3 months ago
On s’en va là l’automne prochain! C’est un 2018, belle maturité- fruits murs et belle longueur d’un vin corsé et complexe. — 2 years ago
Nose is vanilla ice cream and and raspberries. Tastes beautiful at first with more fruity raspberry and vanilla cream goodness. As it develops it gets drier and more leathery. Delicious. — 5 years ago
Aromas of dark cherry and black licorice. Spicy but decadent on the palate. Bold and dry finish. Very nice. — 3 days ago
Ten years post vintage, the 2016 shows little sign of age. Dark, warming, smooth and rich. Dusty tannins and the 15.5% alcohol has mellowed as has the typical peppery bite on the back-end of Zins. All around, still drinking great — 2 months ago
Perfumed nose. Rich, deep cherry and tar layers. Firm structure but forward. Heaviest 750 ml bottle I've ever held! — 3 months ago
2018 much more minerality on the nose! Not what Zin reminds you of. Red cherries blackberry black pepper spices licorice medium acidity long spicy finish moderate body dark. notes from visit to the winery.
Alexander Valley. Bright red volcanic soils, steep rocky slopes and western exposure. — 4 years ago
Medium dry with a nice finish — 3 days ago
Me encantó súper suave al paladar muy delicado, recomendadisimo — a month ago
Great wine that needs a bit to open and express its fresh fruit and balance. — 3 months ago
[Tasted on April 5, 2026 at Home]
Purchased during October 2017 visit to the winery. Pear, green apple, grapefruit and mandarin orange, with notes of celery, chamomile and fennel. Racy acidity. — 3 months ago
Very dark with a robust taste. I would buy it again. — 8 months ago
Rich, enjoyable, would buy again — 5 years ago
Freddy R. Troya
Margerum Sybarite Sauvignon Blanc 2024
Sauvignon Blanc – Happy Canyon of Santa Barbara AVA, California, USA 🇺🇸
Overview
Crafted from Margerum’s top Sauvignon Blanc vineyard sources in Happy Canyon of Santa Barbara, Sybarite is a more textural and layered interpretation of the variety. Rather than emphasizing overt tropical fruit, it focuses on elegance, persistence, and a refined sense of place.
Aromas & Flavors
Lemon zest, white peach, grapefruit, subtle melon, fresh herbs, and delicate floral notes unfold over a beautifully mineral core with hints of citrus peel and wet stone.
Mouthfeel
Silky and beautifully balanced with gentle acidity, remarkable texture, and a graceful, lingering finish. Precision and finesse take center stage rather than sheer intensity.
Food Pairings
Halibut, grilled sea bass, Dungeness crab, oysters, sushi, roasted chicken, fresh goat cheese, or creamy seafood risotto.
Verdict
An elegant, terroir-driven Sauvignon Blanc that favors balance and sophistication over exuberance. Complex, expressive, and a wonderful reminder of the remarkable quality emerging from Santa Barbara.
Did You Know?
A previous vintage of Margerum Sybarite Sauvignon Blanc was selected to accompany the blue crab course at a White House State Dinner hosted by President Barack Obama in honor of Singapore’s Prime Minister in 2016—a testament to the wine’s refinement and food-pairing versatility.
🍷 Personal Pick
This is one of those Sauvignon Blancs that quietly changes expectations. It isn’t driven by punchy acidity or explosive tropical fruit—instead, its elegance, texture, and remarkably delicate finish make it one of the finest American expressions of the variety I’ve tasted. Another compelling reason why Santa Barbara continues to impress me as one of California’s great wine regions. — 13 days ago