Yyyaaaaa that's pretty good. Russell never disappoints. Big nose wafting from the glass with a rich blackberry compote, smoke, tar, overripe plum, and sugar covered raspberries. The entry is smooth and lush, but not overly fruit forward and imbalanced as I almost expected. Baked blackberry pie with a little char on it. This thing is lovely. — 10 years ago
This was much better than I expected. — 10 years ago
20 percent chard, this wine is bigger than a New Zealand Sav Blanc. No oak, grapefruit, lime, jalapeño oddly enough and bell pepper. — 10 years ago
Really cool oak profile. Try and drink this #wine as often as possible. Pineapple, melon, banana, salient, straight lovely — 11 years ago
Delightful Pinot, amazing value Russell Bevan legend — 9 years ago
Light bodied with a nose of vanilla, plums, and red fruits. This ain't your average Syrah by any means. A spicy palate with some rustic undertones. A touch sweeter than I expected but in a good way. Nice, long finish. Not a lot of fat on this one but it still makes an impression. — 9 years ago
Second time around in just as many nights. Allowing nearly 10 hours to open up brings oyr a beautiful sweet raspberry coulis like palate which I'm seriously enjoying. Tannins have settled too. — 9 years ago
06 Bevan Showket Cabernet out of a Magnum almost as good as 05 just a touch more heat but still amazing. Bravo Russell!!! — 10 years ago
2008 vintage — 11 years ago
Excellent wine. Deep taste without being overwhelming. — 9 years ago
Still quite young, but good flavors and potential. Currently lacks complexity and is more primary in its palate presentation, but still quite tasty. A bit rough around the edges. Needs time. — 9 years ago
122歳のおばあちゃんの木 — 9 years ago
Bready, yeasty goodness. — 10 years ago
This was a surprisingly good rose from NY. — 10 years ago
Still inky and scrumptious. Really wish they still made this. Should drink just as well for a few more years. — 11 years ago
Nick Davis
Funky monkey — 8 years ago