Kevin Ortzman

9.5

Adam's contribution to the Collectors dinner and it sure didn't disappoint. Yet another big wine from Russell Bevan. Full of fruit and awesome! — 7 years ago

with ADAM

Elizabeth McDonagh

8.9

Excellent wine. Deep taste without being overwhelming. — 7 years ago

with Brian

Doug Sayed

9.0

Still quite young, but good flavors and potential. Currently lacks complexity and is more primary in its palate presentation, but still quite tasty. A bit rough around the edges. Needs time. — 8 years ago

Mayo Hiramura

9.0

122歳のおばあちゃんの木 — 8 years ago

John Strubert

9.1

This was much better than I expected. — 9 years ago

Raul Puga

9.8

06 Bevan Showket Cabernet out of a Magnum almost as good as 05 just a touch more heat but still amazing. Bravo Russell!!! — 9 years ago

Michael Shearin

9.1

2008 vintage — 9 years ago

Nick Davis

9.3

Funky monkey — 7 years ago

Mac Hofeditz

9.0

Delightful Pinot, amazing value Russell Bevan legend — 7 years ago

Willie Carter

9.0

Light bodied with a nose of vanilla, plums, and red fruits. This ain't your average Syrah by any means. A spicy palate with some rustic undertones. A touch sweeter than I expected but in a good way. Nice, long finish. Not a lot of fat on this one but it still makes an impression. — 7 years ago

Tom Wood

9.1

Second time around in just as many nights. Allowing nearly 10 hours to open up brings oyr a beautiful sweet raspberry coulis like palate which I'm seriously enjoying. Tannins have settled too. — 8 years ago

Buddy G

9.4

Russell is freak. Buy all of his wines. — 8 years ago

Kevin DeBernardi

9.3

Bready, yeasty goodness. — 9 years ago

Karl Nichols

9.1

This was a surprisingly good rose from NY. — 9 years ago

Matt Trader

9.7

Wow...this is definitely the year to drink your '07 Drystack Syrah! It is at the peak of its plateau - racy, velvety, gamey, and demanding. Its fruit, acid, and tannin balance was perfect - lovely grilled meat, decaying lavender and vanillin spices, with loads of baked fruit and juicy black plum. The richness and tannic qualities had finally dialed down a notch to become a serious elegant wine. Kinda wish I had another bottle of this because it was my last one, and I'm happy and sad at the same time that it is gone. Thanks Russell Bevan for another great wine.

P.S. thanks for the inspiration to finally open my last one, ha. Now you just need to buy me some more because I fell in love again! @Ron R — 7 years ago

Raul Puga

9.6

Damn if Russell didn't do it again. Exquisite SB. Just plain YUMMY!! — 7 years ago

Mark N Ricca Jr

9.3

When this wine is on, it's really on. — 8 years ago

Corrie Lyle

9.3

Great Pinot. Thanks grill on the alley. — 9 years ago

with Sue

Robert Branden Shine

9.2

20 percent chard, this wine is bigger than a New Zealand Sav Blanc. No oak, grapefruit, lime, jalapeño oddly enough and bell pepper. — 9 years ago

Boxer Briefs

9.3

Really cool oak profile. Try and drink this #wine as often as possible. Pineapple, melon, banana, salient, straight lovely — 9 years ago