Hazel Weaver

9.5

Warm and friendly and full of life. Balanced BlackBerry, and lasting mouth, like a hug from your papa — 4 years ago

Brendan Baker

9.1

Black cherry, dusty tannin, tar and roses, still surprisingly primary 🌹💥 — 4 years ago

Greg Herrington

9.5

Black cherry compote, graphite, toffee & earthy spice notes. Something i can’t put my finger in that’s inbetween mint or eucalyptus clippings that were picked from the garden where you can still smell the soil. fine-grained tannins, heady acidity, and apologetically full-bodied. Someone seriously knows what they’re doing here — best syrah i’ve had all year by miles. — 5 years ago

Chris Anton

9.2

Never been much for Malbec, but this one is special! Great blend of fruit and spice notes. Love the art and passion that goes into this wine. — 5 years ago

Starlet Tetteh

10

Great alone even better with chocolate cake! — 6 years ago

Josh Weinstein

9.2

I look forward to seeing where this goes in the next 5 years. Jammy and berries all over. — 6 years ago

Tom Casagrande

9.3

This wine has so much going on. It’s like a life-form amalgam of animal/vegetable/mineral. Color is like plasma. Nose has raw grass-fed beef, liquid stones, and mentholic Ben-Gay thing, resinous herbs, lime, charcoal ash, and tangy boysenberry. Seriously. Lots of shit happening. It is mouthfilling and loaded with clingy, soft tannin, and has bloody, minerally, dark berry skin flavors for miles. Long finish and good acids. Only 13.9%, which, these days, passes for low alcohol. Terrific wine. — 7 years ago

AJ Gubser

8.9

Black cherry, plum, Mexican spiced chocolate, jerky, oak. Lots of ripe cherries and plums up front with med- acidity and med to med+ tannins that are a little course but offer good length. Hints of leather, dark chocolate, and black tea on the finish.

Ripe, but well structured with a deft touch in the cellar with oaking. Would probably be delicious with a steak. — 4 years ago

William Hughes

9.2

Seventy-five plus year vines make me happy. Plenty of acidity balanced by lean, yet round, tannins. Savory raspberries and cherries with rhubarb and a little bay leaf. Yum! — 5 years ago

Tom Casagrande

9.2

When a Cali Syrah clocks in at 12.9%, I get a little nervous that I’m about to drink a statement and not a wine. My nervousness was unfounded. Nose is bright, with sniff-able acids, but lots of other stuff too: green olive, tiny red berries, crushed rock powder, dry-cured salami. Soft and flavorful, the interplay of low-toned savory flavors and zingy acids does a treble/bass thing on the palate. Finish is pretty long. Nice wine! — 5 years ago

Richard Smith

9.0

Nice blend from great winery — 5 years ago

Brandon Boesch

9.4

Good fruit but the herbs, earth, and flowers really sing. Very fresh and tasty fruit even 6 years on. What an awesome wine. If you find it for 16 bucks or less through the wind gap sell off, pick up a few bottles. — 6 years ago

Eric Urbani

9.0

Well balanced, not too fruit forward, nice acidity. — 6 years ago

Jennifer Pletcher

9.3

Fruity start, a little green pepper on finish — 4 years ago

Kapyrick Wine

9.5

v13. Very good. Lengthy decant. Soft, candied cherry and smoked meat nose. Rich, blackberry and black cherry fruit. Full round, black pepper and earth finish . The legs on the glass never end!!!! — 4 years ago

Brett

9.0

2017 vintage — 5 years ago

Charlie Tapp

8.9

Dark fruit, eucalyptus and black tea. — 5 years ago

Mia Lamanuzzi

9.5

From Thrive Market — 6 years ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago

Joe Gillies

9.3

10yrs young! Wow, I would have guessed this was 1 to 2 yrs old. Bright youthful red fruits with earth and flowers. Really good! — 6 years ago