Ed Chin

9.0

The savory note made it compelling and the soft tannins made it easy to drink — 6 months ago

Rich Patterson

9.1

Very light and fruity. Color a bit brown. Taste is good for pairing with pork with savory sauce. Impressed with the texture of this wine 8 years in the bottle.
— 2 years ago

Chip Habegger

9.3

Excellent immediately. Raspberries, cassis, light cherry, cigar box, black pepper, slight anise, and just a little vanilla. Heavily tannic and would go well with heavier meat. Medium-minus acidity. Didn’t evolve much in the decanter. — 4 years ago

Ed Chin

9.0

Savory with high toned acidity — 8 months ago

Ed Chin

8.9

The palate reminded me of a liqueur kind of medicinal and manufactured. — 10 months ago

Donald Williams

9.5

It doesn’t get much better than this. A beautiful Rhone white blend. Aged better than expected. — 4 years ago

with Bonnie

romo

9.2

Inaugural vintage, was undrinkably tight on release, now still “young” but giving a bit of beautiful profile, if you look. — 8 months ago

K Brooks

9.1

Perfumed fresh Syrah with grilled steak ($20) Wonderful fragrance and mouth feel, surprised by the alcohol content of 12.5% , thought it was higher — 3 years ago

Megan De Zendegui

9.0

This wine screams green olive! It was earthy and briney and had nice balance and acid. — 5 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.1

1st year they bottled the Mourvèdre alone. Dunnck calls this a California grand cru and I can see why. One of the highest vineyards in California (above 2500 feet) . Balanced with excellent acidity. So much tension and precision to balance the super pure fruit — 6 years ago