Byron C Mayes

9.0

Dark ruby purple. Abundant inviting nose of woody blueberry cobbler. Full-bodied palate confirms the nose with a bit of creme fraiche. Fine dusty tannins. Medium acidity. Long, luxurious, black velvet finish. Grilled or roasted meats are the friends of this big, dark Tempranillo. Lamb or game would work particularly well. Drink now through 2029 or beyond. — a month ago

AHF

9.2

Three days after opening, still firm and balanced. — 4 months ago

Steve Rura

9.1

Fruity and tart. Lighter than most Zin, but full for Broc standards at 13% abv. — 6 months ago

Peter Coulthard

9.4

NW. Still smooth. Bit more cherry and dark fruit coming through this, with still hints of vanilla and oak. Enjoyable drinking. — 4 days ago

Steve Rura

9.3

Signature Broc red profile: bright, acidic, restrained, delicate, light. Silky mouthfeel with a slight prickle. Didn’t know this grape, but I like it. Love the label. — 4 months ago

Kevin O’Shea

9.8

Deliciously smooth and drinkable no tannins or lingering spice on the throat. Delightful — 5 months ago

Andrea Reyes

9.2

Acid, fruited. Good to drink — 6 months ago

with Melissa

John Mileham

9.1

Smells like dirt, in a great way — 2 months ago

Bryan Kesting

9.5

In the perfect spot…just beautiful. They are making some of the best California Pinot Noirs. — 3 months ago

Andrea Reyes

9.1

Very delicious, so easy to drink. Fruited and well balanced. — 6 months ago

with Melissa