Dimes

9.2

Absolutely impeccable for a Merlot — 5 years ago

Laith A

9.5

Had this 2017 Outpost cab during a zoom tasting with @Antonio Galloni and Thomas Rivers Brown today! For a 2017 this wine is phenomenal.. so good right now but will certainly get better with more aging! — 6 years ago

Angelo Casagrande

8.9

Little soil- like funk in the nose. Raspberry,,good tannins and some cigar- box. I just had a nice cab franc and this reminds me of it. — 7 years ago

Kathryn Fischer

8.9

Strong apple and Chardonnay taste but delicious! Less bubbly than prosecco. Very enjoyable. — 8 years ago

Matt Melamed

9.4

Black current, chocolate, spice — 10 years ago

Arnold Messer

9.6

I love this wine. Thomas Rivers Brown has made a wonderful blend of Cabernet Sauvignon, cab franc and merlot. It retains its Howell Mountain character. A joy. — 10 years ago

with ian

Mike Davila

8.9

Medium cherry fruit, with restrained tannin and acid, but almost too balanced to the point of being unmemorable? May my pallet is off. — 11 years ago

Bill Bender

9.3

I'm not sure of the make-up but I get a Bordeaux profile from this so I don't think it's pure cab. Very floral with hints of cedar on the nose. Dense dark fruit, licorice, tobacco. To my palate this wine has the closest flavor profile to TRBs own Rivers-Marie cabs. This was decanted 2 hours and probably could have benefitted from more. I'd say hold or decant 3+ hours for optimum drinking ....but it is a rich, expressive wine right now. — 11 years ago

Laura Germano

9.0

I know is a cheapie wine from Fresh & Easy, but I love it! — 12 years ago

Sam T

9.3

Delicious. Perfect wine for a Happy Thanksgiving! — 6 years ago

Katie MacDonald

8.9

Tastes almost jammy - very easy to drink. — 6 years ago

Vitaly Domnenko

9.4

Bm+. Tm. Am. Fm. — 7 years ago

Ed Lehrman

9.1

A little heavier than I remember but fully mature and fun to drink with friends. — 7 years ago

Bassel Sommelier

9.2

Massive just delicious — 9 years ago

Misti Smith

9.1

Very good, not too anything, just right, juicy, cherry, raspberry, fruit forward — 10 years ago

Elle

9.7

Love this wine. — 11 years ago

Kevin DeBernardi

9.3

Bready, yeasty goodness. — 11 years ago

Kate Bock

8.9

Celebratory bubbly with my MA bridesmaids! #mawine — 11 years ago

with Ben

Brian Valentino

9.7

Amazing dessert wine. — 11 years ago

Erin Sullivan Di Costanzo

9.4

Sooooooo fresh. — 13 years ago

Aaron Rankin

9.2

Lemon kissed butterscotch. Rich butterscotch on the round palette. A drinker’s cali chard. — 6 years ago

Brandon T

9.2

Continue to drink these too early, but can’t stay away long enough to get much bottle age on them. Bolder Pinot in the TRB style - always a winner. — 6 years ago

Patrick Derdeyn

9.2

The darker side of Rivers Marie. Where all of the Occidental bottlings share red fruited characteristics this is more black fruits and fresh earth. The supporting acidity and the hours it still takes to open up give me hope that it should continue to develop in bottle. — 7 years ago

Rhyes Adoh

10

amazing! like a red wine champagne. sooo great! — 8 years ago

October Cleveland

9.2

☄️ Yes please. The missus says "Makes me want to eat and drink all night", I say floral, velvety and perfectly balanced. Either way, 👌. — 9 years ago

Bob Clark

9.0

Very nice wine — 10 years ago

Carsten Stoehr

9.6

What an incredible wine. Amazing Pinot. Drinks incredibly. — 11 years ago

with Taisei and Akira

Laura Valensisi

9.3

Turns out, I like Chardonnays. I had it paired with scallops crudo. I perfect combination. It you think you don't like Chardonnays, try ones outside of the U.S. They are generally smoother and crisper than the American ones I've tried. This 2012 vintage of Nugan Chardonnay was delicious. It was fresh and a perfect beginning to a delicious meal. — 11 years ago

Sarah Donohue

9.4

Fantastic dessert wine!!!!!! — 11 years ago

with William and James

Amiee Jensen

9.4

But this is delish. — 12 years ago